Bruschetta Chicken Pasta
User Reviews
3.7
948 reviews
Good
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Servings
6
-
Calories
400 kcal
-
Course
Main Course
-
Cuisine
Italian
Bruschetta Chicken Pasta
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Bruschetta Chicken Pasta is an easy weeknight dinner full of fresh tomatoes and basil, pasta, balsamic vinegar and topped with seasoned chicken.
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Ingredients
- 1 pint cherry tomatoes, sliced in half
- 1/3 cup chopped basil
- 4 garlic cloves, minced
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 12 oz spaghetti pasta
- 1 lb boneless, skinless chicken breasts, diced
- 1 tablespoon Italian seasoning
- 2 tablespoon olive oil, divided
- 1/2 cup parmesan cheese, grated or shredded
- 1 tablespoon balsamic glaze (optional)
Instructions
- In a small bowl, combine the tomatoes, basil, garlic, balsamic vinegar, salt, and pepper.
- Place bowl in the refrigerator to marinate while you prepare the rest of the dish.
- Cook the pasta until al dente (or according to package directions).
- While pasta is cooking, heat up 1 tablespoon olive oil in a skillet (medium heat).
- Once oil is heated, add in the diced chicken and season with Italian seasoning (add salt/pepper to taste, if desired).
- Once chicken is cooked through, remove from skillet and set aside.
- Add remaining 1 tablespoon olive oil to skillet and add in the Bruschetta mixture.
- Cook for about 1 minute, or until heated through.
- Drain the cooked pasta and combine the cooked chicken, Bruschetta mixture, and pasta, tossing to coat.
- Sprinkle Parmesan cheese on top as well as Balsamic glaze (if using).
- Serve immediately!
Notes
- Recipe adapted from: Emily Bites
Nutrition Information
Show Details
Serving
1cup
Calories
400kcal
(20%)
Carbohydrates
49g
(16%)
Protein
28g
(56%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Cholesterol
56mg
(19%)
Sodium
422mg
(18%)
Potassium
607mg
(17%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
565IU
(11%)
Vitamin C
20mg
(22%)
Calcium
136mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 400 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 400kcal | 20% |
| Carbohydrates | 49g | 16% |
| Protein | 28g | 56% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 56mg | 19% |
| Sodium | 422mg | 18% |
| Potassium | 607mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 565IU | 11% |
| Vitamin C | 20mg | 22% |
| Calcium | 136mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.7
948 reviews
Good
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