BRUSCHETTA CHICKEN PASTA
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Unrated
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Prep Time
25 mins
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Cook Time
25 mins
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Servings
6 Servings
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Calories
500 kcal
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Course
Main Course
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Cuisine
Italian-American Fussion
BRUSCHETTA CHICKEN PASTA
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Bruschetta Chicken Pasta is a vibrant and flavorful dish that combines the classic flavors of bruschetta (toasted bread with tomatoes, basil, and garlic) with tender chicken and your favorite pasta.
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Ingredients
- 1 pound pasta spaghetti, linguine, penne, or your favorite
- 1 tablespoon olive oil
- 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
- 1 onion chopped
- 2 cloves garlic minced
- 1 diced tomatoes undrained, 14.5 ounce can
- ¼ cup chicken broth or white wine
- ¼ cup basil chopped, fresh leaves
- 2 tablespoons balsamic glaze or balsamic vinegar
- ¼ cup Parmesan Cheese plus more for serving, grated
- salt to taste
- black pepper to taste
Instructions
- Cook pasta: Cook the pasta according to package directions until al dente. Drain and set aside, reserving about ½ cup of pasta water.
- Cook chicken: Heat the olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook until browned on all sides and cooked through. Remove the chicken from the skillet and set aside.
- Sauté onion and garlic: Add the chopped onion to the skillet and cook for 5-7 minutes, until softened. Add the minced garlic and cook for 1 minute more, until fragrant.
- Add tomatoes and broth: Stir in the diced tomatoes (undrained) and chicken broth (or white wine). Bring to a simmer and cook for 5-7 minutes, allowing the sauce to thicken slightly.
- Add basil and balsamic glaze: Stir in the chopped basil and balsamic glaze (or balsamic vinegar). Season with salt and pepper to taste.
- Combine pasta and sauce: Add the cooked pasta to the skillet and toss to coat evenly with the sauce. Add a little of the reserved pasta water if needed to loosen the sauce.
- Add chicken: Return the cooked chicken to the skillet and stir to combine.
- Serve: Serve the Bruschetta Chicken Pasta hot, topped with Parmesan cheese.
Notes
- Chicken: You can also use cooked rotisserie chicken or leftover chicken in this recipe. Just add it to the sauce in the last few minutes of cooking.
- Tomatoes: Use good quality diced tomatoes for the best flavor.
- Basil: Fresh basil is essential for the flavor of this dish.
- Balsamic Glaze: Balsamic glaze is a thicker and sweeter version of balsamic vinegar. If you don't have balsamic glaze, you can use balsamic vinegar.
- Pasta Water: The reserved pasta water helps to create a creamy sauce.
Nutrition Information
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Calories
500kcal
(25%)
Carbohydrates
50g
(17%)
Protein
30g
(60%)
Fat
20g
(31%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 500 kcal
% Daily Value*
| Calories | 500kcal | 25% |
| Carbohydrates | 50g | 17% |
| Protein | 30g | 60% |
| Fat | 20g | 31% |
* Percent Daily Values are based on a 2,000 calorie diet.
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