Bruschetta Pasta Salad

User Reviews

4.8

18 reviews
Excellent

Bruschetta Pasta Salad

This quick and easy Bruschetta Pasta Salad is the perfect Summer salad! Recipe yields 4-6 servings and is easily doubled or tripled to feed a crowd at your next party or potluck.

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Ingredients

Servings
  • 2 cups bowtie pasta
  • 1-2 cups cheese tortellini fresh
  • 2 cups tomato chopped
  • 1/4-1/2 cup Parmesan Cheese freshly grated
  • 2-3 TBSP balsamic glaze
  • spinach optional; fresh greens
  • arugula optional; fresh greens
  • basil fresh chopped; to taste
  • olive oil extra; for drizzling; to taste

EASY ITALIAN DRESSING

  • ¼ cup olive oil quality
  • 3-4 TBSP white wine vinegar
  • 1 TBSP Italian seasoning salt-free, brand Mrs. Dash
  • ¼ tsp garlic powder
  • ¼ tsp salt sea salt
  • ¼ tsp black pepper

Instructions

  1. First, make the dressing. Combine all dressing ingredients and whisk (or pop it in a mason jar and shake) until well combined. Ingredients will separate naturally, simply whisk/shake again before pouring and you're good to go!
  2. Bring a medium-large pot to boil over high heat and cook dried pasta per package instructions. With 3-4 minutes of cook time remaining, add tortellini. When both pastas are tender and cooked through, remove from heat and drain. Rinse with cold water to halt cooking and set side.
  3. Chop tomatoes and basil and add to pasta. Pour over dressing and mix well.
  4. Top with freshly grated parmesan and a drizzle or two of sweet balsamic glaze. Add any desired extras and dive in! This salad can be enjoyed at room temperature or chilled - it's up to you!

MAKE AHEAD INSTRUCTIONS

  1. If making this salad in advance, add half the dressing right away and reserve the remainder for before serving. The pasta will soak up the dressing in the fridge (hello flavor!) and need to be dressed with the other half of the dressing before serving. I also like to add an additional drizzle of olive oil over mine before serving. SO GOOD!

Notes

  • Cook time will vary based on pasta used. I used approx. 10-12 oz pasta and a mix of dried bowtie and fresh tortellini. If using only tortellini, the pasta should be done in 3-4 minutes. Bowtie pasta take about 10-12 minutes to cook while smaller dried pasta will take 8-9 minutes.
  • Nutrition Facts below are estimated using an online recipe nutrition calculator and will vary based on type of pasta used and amount of parmesan added. Adjust as needed and enjoy!
  • Love mozzarella? Add some to the salad! It's a lovely addition. 

Nutrition Information

Show Details
Calories 251kcal (13%) Carbohydrates 29g (10%) Protein 7g (14%) Fat 12g (18%) Saturated Fat 3g (15%) Cholesterol 10mg (3%) Sodium 357mg (15%) Potassium 206mg (4%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 140IU (3%) Vitamin C 7mg (8%) Calcium 117mg (12%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 251 kcal

% Daily Value*

Calories 251kcal 13%
Carbohydrates 29g 10%
Protein 7g 14%
Fat 12g 18%
Saturated Fat 3g 15%
Cholesterol 10mg 3%
Sodium 357mg 15%
Potassium 206mg 4%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 140IU 3%
Vitamin C 7mg 8%
Calcium 117mg 12%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

18 reviews
Excellent

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