Bruschetta Recipe

User Reviews

5

2 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    12

  • Calories

    154 kcal

  • Course

    Appetizer

  • Cuisine

    Italian

Bruschetta Recipe

This yummy Homemade Bruschetta is simple and perfect for any party! It includes fresh ingredients and is the perfect Italian appetizer!

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Ingredients

Servings
  • 8 Roma tomatoes seeded and diced, plum variety
  • cup basil chopped, fresh
  • 4-5 teaspoons garlic minced
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon olive oil
  • 1 teaspoon oregano dried
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 1 loaf bread Italian bread or baguette, French bread
  • 4 tablespoons unsalted butter softened
  • ¼ cup Parmesan Cheese plus shaved Parmesan for topping (optional, grated

Instructions

  1. Preheat the broiler (set to high if there is an option for that).
  2. Combine tomatoes, basil and garlic in a medium bowl.
  3. Mix in balsamic vinegar, olive oil, oregano, salt and pepper.
  4. Slice bread ½ -¾ inch thick. Spread butter onto each slice and sprinkle with grated Parmesan.
  5. Place on a baking sheet and broil for 2–5 minutes, or until toasted. You can also toast buttered bread slices, sprinkled with cheese, in a skillet over medium-low heat.
  6. Add tomato topping to toasted bread slices and sprinkle with shaved Parmesan before serving, if desired.

Notes

  • Make Ahead: Add all of the ingredients except for the fresh basil and place in a covered bowl in the refrigerator for 24 hours. Right before broiling bread, add the basil to the other bruschetta ingredients.

Nutrition Information

Show Details
Serving 1slice Calories 154kcal (8%) Carbohydrates 21g (7%) Protein 5g (10%) Fat 6g (9%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 2g (10%) Trans Fat 0.2g (10%) Cholesterol 12mg (4%) Sodium 291mg (12%) Potassium 248mg (5%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 856IU (17%) Vitamin C 12mg (13%) Calcium 51mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 154 kcal

% Daily Value*

Serving 1slice
Calories 154kcal 8%
Carbohydrates 21g 7%
Protein 5g 10%
Fat 6g 9%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.2g 10%
Cholesterol 12mg 4%
Sodium 291mg 12%
Potassium 248mg 5%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 856IU 17%
Vitamin C 12mg 13%
Calcium 51mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

2 reviews
Excellent

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