Bruschetta Salmon
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Unrated
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Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
2
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Course
Main Course
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Cuisine
Italian
Bruschetta Salmon
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Bruschetta salmon is an easy, summery dish that is a great way to take advantage of in-season tomatoes and basil.
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Ingredients
- 2 pieces salmon about 1 pound, fresh
- 1 lemon wedge
- garlic powder to taste
Bruschetta pomodoro topping:
- 2 tomato
- 1 clove garlic minced
- 1 teaspoon olive oil
- 1 teaspoon balsamic vinegar
- 5 basil torn into small pieces, large leaves
- salt to taste
- black pepper to taste
Instructions
- Pre-heat oven to 375F and position the rack in the top third of the oven.
- Make the bruschetta by chopping tomatoes into small pieces and combining all bruschetta ingredients in a bowl. Set aside (refrigerate it if you prefer it really cold).
- Line a baking sheet with foil for easy clean-up. Place the salmon on the baking sheet and season with garlic powder and salt and pepper. Drizzle about a teaspoon of olive oil on top of the salmon and use a spoon to coat it evenly with the oil. Bake for 10-15 minutes (depending on thickness of fish) until it's cooked through.
- When salmon is cooked, take it out of the oven and squeeze the lemon juice on top.
- Serve the salmon with the bruschetta sprinkled on top of the salmon. This dish is great with a salad, new potatoes, or rice.
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