Pane, Burro e Alice (Bread, Butter and Anchovy)
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Pane, Burro e Alice (Bread, Butter and Anchovy)
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Thick slices of white crusty bread, slathered with butter and topped with salted anchovies. The simplest snack or antipasto that you can whip up in no time. Serve with an aperitivo cocktail or glass of vino! There are no quantities in this recipe it's just one anchovy fillet per slice of buttered bread.
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Ingredients
- crusty bread
- anchovies
- butter
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Instructions
- Cut even slices of crusty bread.
- Spread a generous amount of butter on each slice of bread and top with one anchovy.
- Serve immediately or store in the fridge.
Nutrition Information
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Calories
164kcal
(8%)
Carbohydrates
17g
(6%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
24mg
(8%)
Sodium
229mg
(10%)
Potassium
56mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
252IU
(5%)
Vitamin C
1mg
(1%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 164 kcal
% Daily Value*
| Calories | 164kcal | 8% |
| Carbohydrates | 17g | 6% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 24mg | 8% |
| Sodium | 229mg | 10% |
| Potassium | 56mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 252IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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