Mexican Street Corn Salad

Name: Mexican Street Corn Salad
Yield: 4 serving
Ingredients: 4 ears fresh corn; extra-virgin olive oil; 1½ tablespoons mayo; 1 garlic clove; Zest and juice of 1 lime; ⅓ cup chopped scallions; ¼ cup crumbled Cotija; ¼ cup finely chopped fresh cilantro; ¼ teaspoon smoked paprika; 1 Jalapeno pepper; ¼ teaspoon sea salt

User Reviews

5.0

516 reviews

Excellent

Servings
4
Course
Side Dish, Salad
Cuisine
Vegetarian, gluten-free

Mexican Street Corn Salad

Iris Warren

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This easy Mexican street corn salad is the ultimate summer side dish! Lightly creamy, spicy & bright, it's a recipe you'll make again and again.

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Ingredients

Servings

4 ears fresh corn husked
extra-virgin olive oil for brushing
1½ tablespoons mayo or vegan mayo
1 garlic clove minced
Zest and juice of 1 lime
⅓ cup chopped scallions
¼ cup crumbled Cotija or feta cheese
¼ cup finely chopped fresh cilantro
¼ teaspoon smoked paprika or chili powder
1 Jalapeno pepper diced*
¼ teaspoon sea salt

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Instructions

Preheat a grill to medium-high heat. Brush the corn with olive oil and grill for 2 minutes per side, or until char marks form. Remove from grill and set aside.
In a large bowl, combine the mayo, garlic, and lime zest and juice. Slice the kernels off the corn and add to the bowl along with the scallions. Stir to coat, then add the cheese, cilantro, smoked paprika, jalapeño, and salt. Season to taste and serve immediately or chill until ready to serve.

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