Brussels Sprouts Casserole
User Reviews
4.8
18 reviews
Excellent
Brussels Sprouts Casserole
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This is one-skillet comfort food at it’s finest! This Brussels Sprouts Casserole will become the unexpected star of your Thanksgiving table with bacon, cheese, and a crispy panko topping.
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Ingredients
For the topping:
- 1/2 cup panko
- 1/4 cup Parmesan Cheese
- 1 teaspoon lemon zest
- Salt and pepper, to taste
For the brussels sprouts:
- 5 strips bacon chopped
- 2 lbs brussels sprouts, ends trimmed and cut in half
- 1/2 red onion chopped
- 4 cloves garlic, minced
- 1/2 teaspoon fresh thyme
- 1 1/4 cups heavy cream
- Kosher salt and black pepper, to taste
- 3/4 cup shredded gruyere cheese
- 1/4 cup shredded Mozzarella cheese
Instructions
- Preheat the oven to 400 degrees F.
- In a small bowl combine panko, Parmesan cheese, lemon zest, salt and pepper. Set aside.
- In a large cast iron skillet, cook the bacon over medium heat until crispy. Transfer to a plate that has been lined with a paper towel. Set aside.
- Add the brussels sprouts to the hot pan and cook, stirring occasionally, until crispy and slightly charred. This will take about 5 minutes.
- Add the red onion, garlic, and thyme to the pan and cook for one minute. Pour in the heavy cream and reduce the heat to low and simmer for 1 to 2 minutes. Season with salt and black pepper, to taste. Stir in the cooked bacon.
- Sprinkle the brussels sprouts with shredded Gruyere and mozzarella cheese. Top with panko parmesan topping.
- Bake for 12 to 15 minutes or until bubbly, cheese is melted, and Brussels sprouts are tender but slightly crisp. Turn the oven to broil and broil for 1 to 2 minutes to brown the cheese and topping.
- Remove from the oven and let sit for 5 to 10 minutes. Season with additional salt and pepper, if necessary. Serve warm.
Nutrition Information
Show Details
Calories
328kcal
(16%)
Carbohydrates
15g
(5%)
Protein
13g
(26%)
Fat
25g
(38%)
Saturated Fat
14g
(70%)
Cholesterol
79mg
(26%)
Sodium
275mg
(11%)
Potassium
530mg
(15%)
Fiber
5g
(20%)
Sugar
3g
(6%)
Vitamin A
1567IU
(31%)
Vitamin C
98mg
(109%)
Calcium
263mg
(26%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 328 kcal
% Daily Value*
| Calories | 328kcal | 16% |
| Carbohydrates | 15g | 5% |
| Protein | 13g | 26% |
| Fat | 25g | 38% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 79mg | 26% |
| Sodium | 275mg | 11% |
| Potassium | 530mg | 11% |
| Fiber | 5g | 20% |
| Sugar | 3g | 6% |
| Vitamin A | 1567IU | 31% |
| Vitamin C | 98mg | 109% |
| Calcium | 263mg | 26% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
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