Brussels Sprouts, Eggs and Bacon

• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• 1 tablespoon olive oil
• 2 cloves garlic minced
• Kosher salt and freshly ground black pepper to taste
• 2 pounds Brussels sprouts halved
• 4 slices Bacon diced

For the eggs

• 4 large eggs
• 2 tablespoons freshly grated parmesan
• ¼ teaspoon crushed red pepper flakes or more, to taste
• Kosher salt and freshly ground black pepper to taste
• 2 tablespoons chopped fresh chives