Roasted Potatoes and Brussels Sprouts
User Reviews
5.0
162 reviews
Excellent
Roasted Potatoes and Brussels Sprouts
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Roasted veggies are one of the easiest sides and they always taste great!
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Ingredients
- 3 to 4 large red potatoes
- 2 cups Brussels sprouts
- 4 tablespoons olive oil
- 1 tablespoon fresh Rosemary minced, or ½ tablespoon dried rosemary
- ½ teaspoon garlic powder
- salt and black pepper to taste
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Instructions
- Preheat oven to 400°F.
- Wash potatoes (do not peel) and dice into ½″ cubes. Wash brussels sprouts and cut in half (or quarters if they’re extra large).
- Toss all ingredients in a large bowl and place in a single layer on a parchment lined pan.
- Roast 30-35 minutes or until potatoes are fork tender.
Nutrition Information
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Calories
170
(9%)
Carbohydrates
19g
(6%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Sodium
26mg
(1%)
Potassium
598mg
(17%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
220IU
(4%)
Vitamin C
34.1mg
(38%)
Calcium
23mg
(2%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 170 kcal
% Daily Value*
| Calories | 170 | 9% |
| Carbohydrates | 19g | 6% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Sodium | 26mg | 1% |
| Potassium | 598mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 220IU | 4% |
| Vitamin C | 34.1mg | 38% |
| Calcium | 23mg | 2% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
162 reviews
Excellent
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