Bubble Up Enchilada Bake
User Reviews
3.7
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Prep Time
10 mins
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Cook Time
30 mins
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Total Time
40 mins
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Servings
6 servings
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Calories
653 kcal
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Course
Main Course
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Cuisine
Mexican
Bubble Up Enchilada Bake
Description
Bubble Up Enchilada Bake combines the convenience of biscuit dough with the bold flavors of enchiladas. Small pieces of biscuit dough are coated in enchilada sauce and then layered in a baking dish with cooked ground beef seasoned with taco spices and green chiles. This layering creates a dish where soft, pillowy biscuit pieces soak up the sauce flavors while baking.
The casserole is topped with a mixture of cheddar and pepper jack cheeses, which melt and brown slightly to add a creamy and mildly spicy finish. Baking at 350 degrees allows the biscuits to fully cook and the flavors to meld into a single warm dish that is satisfying and filling.
This bake is practical for feeding a group or for a comforting family meal. It can be garnished with fresh cilantro and served with avocado slices or guacamole to add freshness and creaminess. Sour cream or hot sauce can also be added according to preference, making this a flexible meal option.
Ingredients
- 1 package biscuit dough Pillsbury Grands!
- 10 ounces enchilada sauce
- 1 pound ground beef
- 1 packet taco seasoning
- 4 ounce diced green chiles canned
- 1 cup cheddar cheese grated
- 1 cup pepper jack cheese grated, or monterey jack
- cilantro for garnish
- avocado for serving, or guacamole
Instructions
- Preheat oven to 350 degrees.
- Open the biscuits and slice each biscuit into 8 small pieces. Add to a medium bowl and pour the enchilada sauce over the top. Stir to coat.
- Brown the ground beef in a large skillet. Drain the grease and stir in the taco seasoning and 2 tablespoons of water. Stir in the green chiles.
- Pour the biscuits and enchilada sauce into a 9x13 baking dish. Top with the ground beef. Sprinkle the cheese evenly over the top.
- Bake for 30 minutes or until the biscuits are cooked through and the cheese is fully melted.
- Top with cilantro, avocado, sour cream, hot sauce, etc.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 653 kcal
% Daily Value*
| Calories | 653kcal | 33% |
| Carbohydrates | 45g | 15% |
| Protein | 27g | 54% |
| Fat | 39g | 60% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 90mg | 30% |
| Sodium | 1949mg | 81% |
| Potassium | 431mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 1220IU | 24% |
| Vitamin C | 10.1mg | 11% |
| Calcium | 334mg | 33% |
| Iron | 5.2mg | 29% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
3.7
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