Bubble Up Pizza
User Reviews
5
-
Prep Time
15 mins
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Cook Time
25 mins
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Total Time
40 mins
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Servings
6
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Calories
735 kcal
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Course
Main Course
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Cuisine
Italian
Bubble Up Pizza
Description
This recipe uses canned buttermilk biscuits cut into quarters as a base layer in a greased 9x13 pan. Pizza sauce is poured over the biscuit pieces, then shredded mozzarella cheese and slices of pepperoni are distributed evenly on top. The baking process at 350°F causes the biscuits to expand or "bubble up," creating soft, fluffy pockets underneath the sauce and toppings.
The bake produces a combination of textures: tender biscuit centers with slightly crisp edges, rich tomato sauce infused with melted mozzarella, and salty, spicy pepperoni slices. This dish offers an easy alternative to traditional pizza by using pantry staples and minimal prep.
It is served warm and allowed to rest for 5 minutes before cutting to let the layers set. Leftovers can be stored in an airtight container in the refrigerator for up to 5 to 7 days, making it practical for meal prep or family dinners.
Ingredients
- 2 cans buttermilk biscuits (10 count each) Do not use Grand Biscuits
- 1 jar pizza sauce (15 oz jar)
- 2 cups mozzarella cheese (shredded)
- 20 lices pepperoni
Instructions
- Preheat the oven to 350 degrees F.
- Spray a 9×13 pan with non-stick spray.
- Open the biscuits. Cut each biscuit into fourths (a pizza cutter makes this quick and easy).
- Place them all in the bottom of the 9X13 pan.
- Pour pizza sauce over the biscuits.
- Sprinkle Mozzarella Cheese on top and top with the pepperoni.
- Bake for 25 to 35 minutes (uncover until all the biscuits have bubbled up).
- Let sit for 5 minutes before cutting and serving.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 5 to 7 days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 735 kcal
% Daily Value*
| Calories | 735kcal | 37% |
| Carbohydrates | 82g | 27% |
| Protein | 20g | 40% |
| Fat | 37g | 57% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 38mg | 13% |
| Sodium | 2327mg | 97% |
| Potassium | 728mg | 15% |
| Fiber | 4g | 16% |
| Sugar | 10g | 20% |
| Vitamin A | 746IU | 15% |
| Vitamin C | 8mg | 9% |
| Calcium | 281mg | 28% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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