Buckeye Brownies
User Reviews
5
Buckeye Brownies
Description
Buckeye Brownies feature a traditional brownie base prepared from a boxed mix and baked in a 9x13 pan. Once cooled, a thick peanut butter filling is spread over the brownies; it is made by beating together powdered sugar, peanut butter, melted salted butter, vanilla extract, and a pinch of salt until it reaches a playdough-like consistency. The dessert is finished with a ganache topping made from semi-sweet chocolate chips combined with a gently heated mixture of heavy cream and salted butter, which is poured over the peanut butter layer to create a smooth, shiny surface.
The brownies provide a fudgy backdrop to the rich peanut butter layer, and the final chocolate ganache adds a creamy chocolate topping that complements the peanut flavor and smooths the overall texture. This layered dessert works well served chilled or at room temperature, making it a versatile option for gatherings or personal indulgence.
Storing Buckeye Brownies in the refrigerator in an airtight container helps maintain their structure. They remain good for up to five days refrigerated, and can also be frozen for extended storage, preserving their texture and flavor. Note that nutrition information may vary depending on the brownie mix used.
Ingredients
Brownie Layer
- 1 Brownie Mix - 9 x 13 inch pan size
- ingredients called for on the box of brownies
Peanut Butter Filling
- 2 1/2 cups powdered sugar
- 1 1/2 cups peanut butter
- 1/2 cup butter melted, salted
- 1/2 teaspoon vanilla extract
- salt pinch
Ganache Topping
- 2 cups semi sweet chocolate chips or chopped chocolate
- 1 cup heavy cream
- 2 tablespoons butter salted
Instructions
- Prepare a 9X13 baking pan by lining it with parchment paper and preheat oven to the temperature recommended on the box mix.
- Prepare the brownie mix according to the directions on the package. Bake for the recommended time and allow them to cool.
- While the brownies are cooling, prepare the peanut butter layer. With a hand mixer, beat the powdered sugar, peanut butter, butter, vanilla and salt until smooth. This will end up as a thick, playdough like consistency. Set aside.
- To make the ganache topping, place the 2 cups of semi-sweet chocolate in a medium to large bowl, that you can cover with a lid or a plate, and set aside.
- Melt the butter over medium heat in a small saucepan. When the butter is melted, stir in the cream. Whisk this together constantly while increasing the heat to medium high. Cook this mixture until it just starts forming bubbles.
- As soon as the butter and cream start bubbling, immediately, pour the cream mixture over the bowl of chocolate and cover it with the lid. Let this sit for five minutes. After five minutes, stir to combine the chocolate and cream mixture. It may take a minute or two of stirring, but you should create a smooth ganache. It may thicken as it cools, which is fine, just give it a stir.
- Once the brownies have cooled, top with the peanut butter mixture by scooping out spoonfuls of the mixture onto the brownie layer, then use a spatula to smooth out and cover the brownie layer completely.
- Pour the ganache on top of the peanut butter mixture and smooth with a knife or offset spatula.
- Place the brownies into the fridge to allow them to cool and set for easier cutting. They will need at least 30 minutes to chill.
Notes
- Store Buckeye Brownies in an airtight container in the refrigerator for up to 5 days to retain freshness and texture.
- They freeze well for up to 3 months; thaw before serving to restore the best consistency.
- Nutrition facts depend on the specific brownie mix chosen, so consider that when estimating values for the dessert.
Nutrition Information
Show DetailsNutrition Facts
Serving: 20bars
Amount Per Serving
Calories kcal
% Daily Value*
| Calories | 368kcal | 18% |
| Carbohydrates | 29g | 10% |
| Protein | 6g | 12% |
| Fat | 27g | 42% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 33mg | 11% |
| Sodium | 146mg | 6% |
| Potassium | 239mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 23g | 46% |
| Vitamin A | 361IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 29mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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