Buckeye Brownies Recipe

User Reviews

5

226 reviews
Excellent
  • Prep Time

    25 mins

  • Cook Time

    25 mins

  • Total Time

    50 mins

  • Servings

    15

  • Calories

    468 kcal

  • Course

    Dessert

  • Cuisine

    American

Buckeye Brownies Recipe

Buckeye Brownies are a layered dessert featuring a rich baked brownie base topped with a creamy peanut butter and powdered sugar layer, finished with a smooth milk chocolate topping. The peanut butter layer has a firm, dough-like texture that holds shape when spread, complementing the fudgy brownies below and the glossy chocolate layer on top.

Description

This recipe starts with a classic 9x13-inch pan of baked brownies from a boxed mix. After cooling, a peanut butter topping made by mixing softened butter, creamy peanut butter, and powdered sugar is spread evenly over the surface. It forms a thick, pliable layer reminiscent of soft dough.

Milk chocolate chips combined with melted butter make the final layer. This melted chocolate is poured over the peanut butter layer and smoothed out, offering a rich and shiny finish. The assembled brownies cool until the chocolate sets.

Buckeye Brownies blend the dense texture of brownies with the creamy and slightly crumbly peanut butter layer, finished by a solid chocolate topping. This dessert is suitable for casual gatherings or as a treat when you want a combination of chocolate and peanut butter flavors.

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Ingredients

Servings
  • 1 box brownie mix the brownie mix should yield a 9x13 pan, plus ingredients on box
  • 2 cups powdered sugar
  • ½ cup butter softened
  • 6 tablespoons butter softened
  • 1 cup peanut butter creamy
  • 1 cup milk chocolate chips

Instructions

  1. In a 9x13 pan, make and bake brownie mix according to box directions. Let cool.
  2. In a bowl add your powdered sugar, ½ cup butter, and peanut butter. Mix well. Spread with fingers over the brownies and pat down (it has a consistency similar to playdough).
  3. Melt together chocolate chips and remaining butter in a saucepan over low heat, stirring occasionally. Spread over brownies 2nd layer. Let cool and ENJOY!

Nutrition Information

Show Details
Calories 468kcal (23%) Carbohydrates 54g (18%) Protein 6g (12%) Fat 26g (40%) Saturated Fat 11g (55%) Cholesterol 30mg (10%) Sodium 281mg (12%) Potassium 111mg (2%) Fiber 1g (4%) Sugar 41g (82%) Vitamin A 360IU (7%) Vitamin C 0.1mg (0%) Calcium 24mg (2%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 15Serving

Amount Per Serving

Calories 468 kcal

% Daily Value*

Calories 468kcal 23%
Carbohydrates 54g 18%
Protein 6g 12%
Fat 26g 40%
Saturated Fat 11g 55%
Cholesterol 30mg 10%
Sodium 281mg 12%
Potassium 111mg 2%
Fiber 1g 4%
Sugar 41g 82%
Vitamin A 360IU 7%
Vitamin C 0.1mg 0%
Calcium 24mg 2%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

226 reviews
Excellent

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