Buddha Bowls With Turkey Meatballs or Crispy Tofu

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    2

  • Calories

    609 kcal

  • Course

    Salad

  • Cuisine

    American

Buddha Bowls With Turkey Meatballs or Crispy Tofu

These easy, healthy quinoa buddha bowls are loaded with a long-lasting rainbow of veggies—sweet potatoes, cauliflower, and broccolini—that are roasted then layered with make ahead/leftover proteins and straight from the pantry quinoa.

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Ingredients

Servings
  • 2 cups cooked quinoa
  • 1 cup roasted sweet potatoes
  • 1 cup Roasted Cauliflower
  • 1 cup spinach leaves
  • ¾ cup Baked tofu
  • ½ cup baked turkey meatballs
  • ½ cup roasted or blanched broccolini
  • ¼ cup pickled onions
  • fresh cilantro

For the Sesame Dressing

  • 3 tablespoons seasoned rice vinegar
  • 1 tablespoon canola oil
  • 1 teaspoon soy sauce
  • 1 teaspoon sugar
  • ½ teaspoon sesame oil
  • ¼ teaspoon freshly ground black pepper
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Instructions

  1. All of the ingredients can be combined cold or warmed. Divide the quinoa between two bowls. Layer with the spinach, meatballs, tofu, roasted sweet potatoes, roasted cauliflower and broccolini.
  2. In a small bowl, whisk together the rice vinegar, canola oil, soy sauce, sugar, sesame oil and pepper. Drizzle over the bowls. Garnish with pickled onions and chopped cilantro. Enjoy warmed or at room temperature.

Notes

  • Make or prepare all of the ingredients ahead of time for easy weekly meal prep. 
  • The quinoa, meatballs, tofu and roasted vegetables can be served warm, at room temp, or chilled. 
  • Bowls can be composed ahead of time and dressed when ready to eat. 

Nutrition Information

Show Details
Calories 609kcal (30%) Carbohydrates 67g (22%) Protein 33g (66%) Fat 25g (38%) Saturated Fat 4g (20%) Cholesterol 56mg (19%) Sodium 547mg (23%) Potassium 776mg (22%) Fiber 10g (40%) Sugar 10g (20%) Vitamin A 11885IU (238%) Vitamin C 84mg (93%) Calcium 277mg (28%) Iron 7mg (39%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 609 kcal

% Daily Value*

Calories 609kcal 30%
Carbohydrates 67g 22%
Protein 33g 66%
Fat 25g 38%
Saturated Fat 4g 20%
Cholesterol 56mg 19%
Sodium 547mg 23%
Potassium 776mg 17%
Fiber 10g 40%
Sugar 10g 20%
Vitamin A 11885IU 238%
Vitamin C 84mg 93%
Calcium 277mg 28%
Iron 7mg 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

15 reviews
Excellent

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