Healthy Mediterranean Bowls (With Romesco Sauce)
User Reviews
5.0
                                            
                                            6 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
10 mins
 - 
                        Cook Time
10 mins
 - 
                        Total Time
35 mins
 - 
                        Servings
2 bowls
 - 
                        Calories
744 kcal
 - 
                        Course
Main Course, Salad
 - 
                        Cuisine
Mediterranean, American
 
																									Healthy Mediterranean Bowls (With Romesco Sauce)
															
																
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													Fill up on a healthy and nutrient-rich meal with these Mediterranean Romesco Bowls. Enjoy the satisfying flavors with a creamy Romesco Sauce!
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                                Ingredients
Romesco Sauce
- 1 red bell pepper
 - 2 cups halved cherry tomatoes
 - ¼ cup olive oil 60 mL
 - 3 Tbsp almond butter 45 g
 - 1 clove garlic
 - 2 tsp lemon juice 10 mL
 - ½ tsp smoked paprika
 - ½ tsp salt
 - ¼ tsp ground black pepper
 
Bowls
- ½ head cauliflower
 - 1 tsp lemon juice 5 mL
 - ¼ tsp salt
 - ½ bell pepper diced
 - ½ avocado sliced
 - ½ cucumber sliced
 - ¼ cup black olives
 - ½ cup White beans from a can, drained
 
Instructions
- Roast: Preheat oven to 450°F (232°C). Halve and deseed the red bell pepper. Place facedown on a parchment-lined baking sheet and roast for 25 minutes, until skin is a bit blackened. Add tomatoes to the sheet when there are 10 minutes left.
 - Cauliflower: Using a box grater, grate cauliflower into "rice". Microwave for 1 minute, or until soft. Mix in lemon juice and salt.
 - Prep Fillings: Measure and prep all remaining Bowl ingredients.
 - Sauce: Peel skin from the roasted pepper and add the pepper to a food processor or blender with 1 cup of the roasted tomatoes and all other Romesco Sauce ingredients. Blend until smooth.
 - Serve: Divide cauliflower rice and veggies evenly into serving bowls, topping with remaining 1 cup of roasted tomatoes and drizzling with Romesco Sauce.
 
Nutrition Information
Show Details
																							
												Serving  
												1serving
																																			
												Calories  
												744kcal
																									(37%)
																																			
												Carbohydrates  
												60.5g
																									(20%)
																																			
												Protein  
												22.5g
																									(45%)
																																			
												Fat  
												51.6g
																									(79%)
																																			
												Saturated Fat  
												7.2g
																									(36%)
																																			
												Cholesterol  
												0mg
																									(0%)
																																			
												Sodium  
												1356mg
																									(57%)
																																			
												Potassium  
												2262mg
																									(65%)
																																			
												Fiber  
												19.8g
																									(79%)
																																			
												Sugar  
												13.8g
																									(28%)
																																			
												Calcium  
												208mg
																									(21%)
																																			
												Iron  
												12mg
																									(67%)
																							
										
									Nutrition Facts
Serving: 2bowls
Amount Per Serving
Calories 744 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 744kcal | 37% | 
| Carbohydrates | 60.5g | 20% | 
| Protein | 22.5g | 45% | 
| Fat | 51.6g | 79% | 
| Saturated Fat | 7.2g | 36% | 
| Cholesterol | 0mg | 0% | 
| Sodium | 1356mg | 57% | 
| Potassium | 2262mg | 48% | 
| Fiber | 19.8g | 79% | 
| Sugar | 13.8g | 28% | 
| Calcium | 208mg | 21% | 
| Iron | 12mg | 67% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                6 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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