Buddha's Delight - Chinese Vegetable Stew
User Reviews
5
6 reviews
Excellent
Buddha's Delight - Chinese Vegetable Stew
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Popular Chinese style vegetable stew also named as Buddha's Delight
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Ingredients
- 1/2 broccoli cut into small sections, head
- 1/2 bean thread noodles pre-soaked with cold water (optional, bunch
- 4 shiitake mushrooms cut into small cubes, fresh
- 1/2 cup beech mushrooms
- 1/2 cup white beech mushrooms
- 5 tofu cut into halves, fried
- Wood ear mushrooms pre-soaked and well washed
- snow peas cut into halves
- 2 tbsp. vegetable oil
- 2 garlic sliced, cloves
- 2 tbsp. soy sauce light
- 1 tsp. sugar
- 1 tsp. cornstarch + 2 tbsp. water
- 1 cup water
- 1 tbsp. sesame oil
Instructions
- In a large pot, bring enough water to a boiling and then blanch the broccoli for 20 seconds. Transfer out.
- Heat oil in wok and fry garlic until aromatic. Place wood ear mushrooms, and all fresh mushrooms. Fry for 1 minutes until almost soft.
- Place in fried tofu and soaked bean thread noodles. Pour in 1 cup of water, then add around 2 tablespoons of light soy sauce. Simmer for half minutes. Place blanched broccoli and snow peas.
- Stir the starch water and continue cooking until the sauce is slightly thickened.
- At last, add 1 tablespoon of sesame oil. Mix well and serve hot.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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