Buffalo Cheesy Sausage Balls
User Reviews
4.1
51 reviews
Good
Buffalo Cheesy Sausage Balls
Report
This easy four ingredient recipe for the best Crock Pot Buffalo Cheesy Sausage Balls with cream cheese are the perfect party appetizer for Super Bowl, holidays, tailgate food or anytime! They’re also gluten free and low carb!
Share:
Ingredients
- 2 lbs pork sausage
- 8 oz cream cheese softened
- 1 cup cheddar cheese shredded
- 12 oz buffalo sauce
Instructions
- Combine the sausage, cream cheese and cheddar cheese in a large bowl.
- Form into 18-20 balls.
- Place a large pot or dutch oven on the stove over medium heat.
- Add the sausage balls and sear on each side for 1-2 minutes or until lightly browned.
- Once all of the balls are cooked through, transfer them to a slow cooker, then pour the buffalo sauce over the sausage balls.
- Slow cook on low 3-4 hours, or on high 1-2 hours.
Notes
- 375
- °F,
- for 15 minutes before adding them to the slow cooker.
- Instead of searing the balls in a pot on the stove, you can also sear them in the oven. Preheat oven to 375°F, place the sausage balls on a foil lined baking sheet and into the oven for 15 minutes before adding them to the slow cooker.
- These sausage balls can be frozen for up to 4 months. Follow steps 1-4, then place the sausage balls in a freezer-safe plastic bag or container and into the freezer.
- Leftover sausage balls will stay good in the refrigerator for 3-5 days.
- To reheat leftover sausage balls, either place them back in the slow cooker on low for 1 hour, reheat them in the microwave on high for 1 minute or reheat them in a 350°F oven for 10-15 minutes.
Nutrition Information
Show Details
Calories
199kcal
(10%)
Protein
8g
(16%)
Fat
17g
(26%)
Saturated Fat
7g
(35%)
Cholesterol
51mg
(17%)
Sodium
881mg
(37%)
Potassium
133mg
(4%)
Vitamin A
245mg
(5%)
Vitamin C
0.3mg
(0%)
Calcium
56mg
(6%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 20sausage balls
Amount Per Serving
Calories 199 kcal
% Daily Value*
| Calories | 199kcal | 10% |
| Protein | 8g | 16% |
| Fat | 17g | 26% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 51mg | 17% |
| Sodium | 881mg | 37% |
| Potassium | 133mg | 3% |
| Vitamin A | 245mg | 5% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 56mg | 6% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.1
51 reviews
Good
Other Recipes
You'll Also Love
