Chicken Alfredo Stuffed Shells

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    45 mins

  • Servings

    6 servings

  • Calories

    634 kcal

  • Course

    Main Course

  • Cuisine

    Italian, American

Chicken Alfredo Stuffed Shells

Chicken Alfredo Stuffed Shells make a filling and hearty meal, loaded with four types of cheese and baked in creamy Alfredo sauce.

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Ingredients

Servings
  • 21 jumbo shells
  • 1 1/2 cups cooked chicken shredded
  • 1 1/2 cups ricotta cheese
  • 4 oz cream cheese softened
  • 1/4 cup sour cream
  • 1 cup grated Parmesan cheese
  • 2 cups shredded Mozzarella cheese divided
  • 15 oz jar Alfredo Sauce
  • 2 cups fresh spinach chopped
  • 1 tableespoon dried parsley
  • 1 tableespoon dried basil
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Instructions

  1. Preheat oven to 375 degrees F.
  2. Lightly spray a 9×13-inch baking dish with cooking spray. Set aside.
  3. Bring a large pot of water to boil and cook pasta shells according to package directions aiming for al dente.
  4. Drain and set aside. For them not to stick, gently toss them with some olive oil.
  5. In the meantime, in a large bowl combine chicken, ricotta cheese, cream cheese, sour cream, parmesan, 1 cup of mozzarella cheese, and basil, parsley.
  6. Stir in chopped spinach. Add the mixture to a piping bag.
  7. Stuff pasta shells with the cheese mixture and arrange them in the prepared baking dish.
  8. Spread Alfredo sauce on top
  9. Next, top with the remaining mozzarella cheese, distributing it evenly.
  10. Bake uncovered for 30 to 35 minutes.
  11. Let the casserole cool for 10 minutes before serving. Garnish with fresh chopped parsley.

Nutrition Information

Show Details
Calories 634kcal (32%) Carbohydrates 29g (10%) Protein 38g (76%) Fat 39g (60%) Saturated Fat 22g (110%) Polyunsaturated Fat 4g Monounsaturated Fat 11g Cholesterol 162mg (54%) Sodium 1148mg (48%) Potassium 379mg (11%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 1758IU (35%) Vitamin C 3mg (3%) Calcium 562mg (56%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 634 kcal

% Daily Value*

Calories 634kcal 32%
Carbohydrates 29g 10%
Protein 38g 76%
Fat 39g 60%
Saturated Fat 22g 110%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 11g 55%
Cholesterol 162mg 54%
Sodium 1148mg 48%
Potassium 379mg 8%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 1758IU 35%
Vitamin C 3mg 3%
Calcium 562mg 56%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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