Buffalo Chicken Flatbread
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
30 mins
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Servings
4
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Calories
515 kcal
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Course
Main Course, Appetizer
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Cuisine
American
Buffalo Chicken Flatbread
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If you love the spicy flavors of buffalo chicken, this flatbread recipe gets it on the table fast! We use store bought flatbread for a quick meal that's loaded with flavor.
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Ingredients
- 2 small chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon olive oil
- ¼ cup Wing Sauce plus more for drizzling
- 2 flatbread crusts
- 4 ounces cream cheese room temperature
- 1 tablespoon ranch seasoning mix
- 1 1/2 cups shredded mozzarella
- ½ cup shredded cheddar
- ¼ cup sliced green onions
- Blue cheese or ranch dressing for drizzling
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Instructions
- Pound the chicken breasts to an even thickness.
- Stir together the garlic powder, onion powder, salt, and pepper in a small dish.
- Season both sides of the chicken with the seasoning blend.
- Heat a large skillet over medium heat and add the oil. Once hot, add the chicken and cook for 5 minutes on each side or until cooked through.
- Remove the chicken and dice into small pieces. Toss the chicken in the buffalo sauce to coat.
- While the chicken is cooking, preheat the oven to 400 degrees. Line a baking sheet with parchment paper and arrange the flatbreads on top.
- Combine the cream cheese and ranch seasoning in a small bowl. Spread each of the flatbreads with the cream cheese mixture and top with the mozzarella and cheddar.
- Arrange the chicken over the cheese.
- Bake for 10-15 minutes, or until cheese is hot and bubbly.
- Sprinkle with green onions and drizzle with blue cheese or ranch before serving.
Notes
- We use Stonefire flatbreads, easily found in many grocery stores. Naan or pita bread also work well.
- Be sure to use ranch seasoning mix and not the ranch dip mix. The dip mix has a lot more sodium and will make for a very salty flatbread.
- Top the flatbreads with an extra drizzle of wing sauce before serving, if desired.
- To make this in the air fryer, air fry at 380 degrees for 8-10 minutes or until hot and melty.
Nutrition Information
Show Details
Serving
0.5flatbread
Calories
515kcal
(26%)
Carbohydrates
18g
(6%)
Protein
40g
(80%)
Fat
31g
(48%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Trans Fat
0.01g
Cholesterol
148mg
(49%)
Sodium
2007mg
(84%)
Potassium
557mg
(16%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
904IU
(18%)
Vitamin C
3mg
(3%)
Calcium
371mg
(37%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 515 kcal
% Daily Value*
| Serving | 0.5flatbread | |
| Calories | 515kcal | 26% |
| Carbohydrates | 18g | 6% |
| Protein | 40g | 80% |
| Fat | 31g | 48% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 148mg | 49% |
| Sodium | 2007mg | 84% |
| Potassium | 557mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 904IU | 18% |
| Vitamin C | 3mg | 3% |
| Calcium | 371mg | 37% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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