Jalapeño Popper Grilled Cheese
User Reviews
5.0
6 reviews
Excellent
Jalapeño Popper Grilled Cheese
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Take a classic sandwich you know you like and add a little spice to it!
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Ingredients
- 4 slices sourdough bread
- 4 tablespoons unsalted butter softened
- 4 ounces cream cheese softened
- 1/2 cup sharp cheddar cheese shredded
- 2 large jalapenos
- 4 slices cooked bacon optional
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Instructions
- Preheat your oven to 400°F. Place whole jalapeños on a baking sheet and roast for about 15 to 20 minutes or until the skins are blistered and slightly blackened. Remove from oven, let cool, then peel, deseed, and slice.
- Butter one side of each bread slice. Spread cream cheese on the non-buttered side of two slices.
- Top with cheddar cheese, roasted jalapeño slices, and bacon if using. Cover with the remaining bread slices, buttered side up.
- Heat a skillet over medium heat. Place sandwiches in the skillet, and grill until golden brown and the cheese has melted, about 4 to 5 minutes per side. Serve hot.
Nutrition Information
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Calories
942kcal
(47%)
Carbohydrates
71g
(24%)
Protein
30g
(60%)
Fat
61g
(94%)
Saturated Fat
34g
(170%)
Polyunsaturated Fat
4g
Monounsaturated Fat
16g
Trans Fat
1g
Cholesterol
162mg
(54%)
Sodium
1406mg
(59%)
Potassium
368mg
(11%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
1901IU
(38%)
Vitamin C
17mg
(19%)
Calcium
331mg
(33%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 942 kcal
% Daily Value*
| Calories | 942kcal | 47% |
| Carbohydrates | 71g | 24% |
| Protein | 30g | 60% |
| Fat | 61g | 94% |
| Saturated Fat | 34g | 170% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 1g | 50% |
| Cholesterol | 162mg | 54% |
| Sodium | 1406mg | 59% |
| Potassium | 368mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 1901IU | 38% |
| Vitamin C | 17mg | 19% |
| Calcium | 331mg | 33% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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