Buffalo Chicken Meatballs
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
4 hrs
-
Total Time
4 hrs 10 mins
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Servings
6
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Calories
145 kcal
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Course
Main Course, Appetizer
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Cuisine
American
Buffalo Chicken Meatballs
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Crock Pot Buffalo Chicken Meatballs recipe gives you lots of buffalo flavor in bite size meatballs. Try easy buffalo chicken meatballs for game day.
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Ingredients
For the Meatballs:
- 1 pound ground chicken
- 1/4 cup breadcrumbs
- 1 large egg
- 1/4 cup celery finely chopped
- 1/4 cup onion finely chopped
- 2 cloves garlic minced
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- salt and pepper to taste
For Cooking:
- 1-1 1/2 cups buffalo sauce (depending on how saucy you like it)
- 1 Tablespoon fresh parsley chopped (for serving)
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Instructions
- In a large bowl, combine ground chicken, breadcrumbs, egg, chopped celery, onion, garlic, paprika, garlic powder, onion powder, and a pinch of salt and pepper. Mix until well combined but do not over mix.
- Form the mixture into 1-inch meatballs and arrange them on a plate.
- Pour the buffalo sauce into the crockpot.
- Gently place the meatballs into the crockpot, turning them to coat in the sauce.
- Cover and cook on high for 2 hours or on low for 4 hours, until the meatballs are cooked through and have an internal temperature of 165°F.
- If desired, garnish with fresh parsley before serving.
- Serve warm and enjoy!
Notes
- Cooking Time: The cooking time might vary depending on the size of the meatballs and the crockpot.
- Always check the internal temperature with a meat thermometer.
- Meatball Size: Keep the meatballs uniform in size to ensure even cooking. A small ice cream scoop or a tablespoon can be used for consistency.
- Sauce Absorption: Over time, the meatballs will absorb some of the buffalo sauce. If you prefer them saucier, consider adding extra sauce towards the end of the cooking time.
- Crockpot Size: This recipe is designed for a 6-quart Crockpot. If you're using a smaller crockpot, you may need to cook the meatballs in batches or reduce the recipe quantity to ensure they cook evenly.
Nutrition Information
Show Details
Calories
145kcal
(7%)
Carbohydrates
5g
(2%)
Protein
15g
(30%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.1g
Cholesterol
96mg
(32%)
Sodium
1934mg
(81%)
Potassium
456mg
(13%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
284IU
(6%)
Vitamin C
2mg
(2%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 145 kcal
% Daily Value*
| Calories | 145kcal | 7% |
| Carbohydrates | 5g | 2% |
| Protein | 15g | 30% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 96mg | 32% |
| Sodium | 1934mg | 81% |
| Potassium | 456mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 284IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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