Buffalo Chicken Pasta Recipe

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    8 servings

  • Calories

    341 kcal

  • Course

    Main Course

  • Cuisine

    American

Buffalo Chicken Pasta Recipe

Buffalo Chicken Pasta Casserole is an easy chicken dinner packed with cream cheese, buffalo sauce, and cheese. Just like buffalo chicken dip, once you start eating it's hard to stop!

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Ingredients

Servings
  • 1 pound penne pasta
  • 1 package cream cheese 8 ounce
  • ½ cup buffalo sauce Frank's Red Hot Wing Sauce
  • 1 cup chicken broth
  • 1 teaspoon galric powder
  • 1 teaspoon kosher salt
  • 1 pound chicken breast or thigh, cooked and shredded
  • 1 cup mozzarella cheese shredded
  • 1 cup cheddar cheese shredded
  • ¼ cup ranch or blue cheese dressing optional
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Instructions

  1. Cook pasta according to package directions. While pasta is cooking, make sauce.
  2. For the sauce, in a large skillet, add cream cheese, buffalo sauce and chicken broth. Simmer over medium heat, stirring constantly until cream cheese is melted and smooth.
  3. Add in garlic powder and salt and whisk until smooth.
  4. Add cooked chicken and stir until blended.
  5. Fold in cooked pasta and shredded cheeses. Remove from heat and serve warm.
  6. Top with a drizzle of ranch dressing or blue cheese dressing, if desired.

Notes

  • Once you’ve assembled the buffalo chicken pasta in a freezer safe casserole dish, cover with foil and freeze for up to 3 months.
  • Thaw in refrigerator overnight, then bake 350 degrees for about 30 minutes.
  • Once you’ve assembled the buffalo chicken pasta in a freezer safe casserole dish, cover with foil and freeze for up to 3 months.
  • Thaw in refrigerator overnight, then bake 350 degrees for about 30 minutes.
  • See blog post for more recipe tips and tricks.

Nutrition Information

Show Details
Calories 341kcal (17%) Carbohydrates 19g (6%) Protein 28g (56%) Fat 16g (25%) Saturated Fat 7g (35%) Polyunsaturated Fat 8g Cholesterol 80mg (27%) Sodium 974mg (41%) Fiber 1g (4%) Sugar 1g (2%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 341 kcal

% Daily Value*

Calories 341kcal 17%
Carbohydrates 19g 6%
Protein 28g 56%
Fat 16g 25%
Saturated Fat 7g 35%
Polyunsaturated Fat 8g 47%
Cholesterol 80mg 27%
Sodium 974mg 41%
Fiber 1g 4%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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