Buffalo Chicken Baked Pasta
User Reviews
5.0
12 reviews
Excellent
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Prep Time
14 mins
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Cook Time
14 mins
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Total Time
29 mins
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Servings
6 people
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Calories
830 kcal
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Course
Main Course
Buffalo Chicken Baked Pasta
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Buffalo Chicken Baked Pasta is easy to make in just 29 minutes! It's made with ricotta, parmesan, mozzarella & blue cheese to create THE ULTIMATE creamy, cheesy dish!
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Ingredients
- 1 lb pasta ziti, penne or rigatoni
- ¼ cup butter
- 4 cloves garlic minced
- 1 cup heavy cream
- 1 cup Parmesan Cheese grated
- 1 cup ricotta cheese
- 1 cup buffalo sauce
- ¼ cup blue cheese dressing
- 1 lb cooked, shredded chicken breasts
- 1 cup mozzarella cheese shredded
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Instructions
- Preheat the oven to 350°F.
- Cook the pasta according to package directions until al dente, drain and set aside.
- Add the butter to a large pot on the stove over medium heat.
- Once melted, add the garlic and saute for 30-60 seconds.
- Add the heavy cream, parmesan cheese and ricotta cheese.
- Whisk until the cheeses have melted together, 2-3 minutes.
- Add the buffalo sauce and blue cheese dressing.
- Stir to combine everything, then add in the shredded chicken and cooked pasta.
- Transfer the pasta to an oven-safe baking dish.
- Top with the mozzarella cheese, then place in the oven and bake for 15-20 minutes.
- Remove and serve immediately.
Notes
- Dressing Substitution: If you're not a fan of blue cheese dressing, ranch dressing can be used in its place.
- Chicken: This easy Instant Pot Buffalo Chicken recipe can be used to make cooked, shredded chicken to use in this recipe. You can also purchase a rotisserie chicken from the store and shred the meat off the bone for use in this recipe.
- Vegetarian: To make this recipe vegetarian, omit the chicken and use a vegetarian parmesan style cheese. Veggies, such as diced zucchini, cauliflower or broccoli florets, can be added in place of the chicken, if desired.
Nutrition Information
Show Details
Serving
4serving
Calories
830kcal
(42%)
Carbohydrates
61g
(20%)
Protein
47g
(94%)
Fat
44g
(68%)
Saturated Fat
25g
(125%)
Cholesterol
194mg
(65%)
Sodium
2091mg
(87%)
Potassium
497mg
(14%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
1289mg
(26%)
Vitamin C
1mg
(1%)
Calcium
444mg
(44%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 830 kcal
% Daily Value*
| Serving | 4serving | |
| Calories | 830kcal | 42% |
| Carbohydrates | 61g | 20% |
| Protein | 47g | 94% |
| Fat | 44g | 68% |
| Saturated Fat | 25g | 125% |
| Cholesterol | 194mg | 65% |
| Sodium | 2091mg | 87% |
| Potassium | 497mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1289mg | 26% |
| Vitamin C | 1mg | 1% |
| Calcium | 444mg | 44% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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