Buffalo Chicken Pasta Salad

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    4 -6 servings

  • Calories

    649 kcal

  • Course

    Main Course

  • Cuisine

    American

Buffalo Chicken Pasta Salad

This Buffalo Chicken Pasta Salad is made with Crunchy chicken tender pieces on top of golden pasta, bright veggies. It's all topped with buffalo sauce, ranch dressing and creamy crumbled blue cheese. Easy and delicious!

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Ingredients

Servings
  • 12 oz. package pasta
  • 1 tsp olive oil
  • salt and black pepper to taste
  • 1 lb. oven-fried chicken tenders chopped
  • 3-4 celery sticks chopped
  • 1 cup cherry tomatoes halved or quartered
  • 2 green onions sliced
  • 1 cup buffalo sauce
  • 1/2 cup ranch dressing homemade
  • 1/3 cup Blue cheese crumbles
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Instructions

  1. Slice the tomatoes in half. Chop the celery and onion. Cook pasta according to the package directions.
  2. Once the pasta is done, drain well in a colander and run under cold water.
  3. Add a tsp of oil, season with a pinch of salt and pepper, toss well, and set aside.
  4. Mix the buffalo sauce and ranch dressing to a bowl. Place the cooked pasta, chopped celery, tomatoes, and green onion to a salad bowl.
  5. Add chopped crispy strips.
  6. Pour the dressing on top, toss until all the ingredients are well coated with the dressing.
  7. Sprinkle blue cheese and serve.

Notes

  • Adjust the level of buffalo sauce as needed.
  • Make your own ranch. Try our homemade ranch
  • It's best to use dry packaged pasta, not fresh, it holds up better.
  • Avoid bland pasta be seasoning it properly! Season your pasta while your cooking it.
  • Cook your pasta al dente, that works best.
  • You can sub in different chicken. I used my easy oven fried chicken tenders, but you can use pre-packaged
  • Or... go with rotisseries chicken. Rotisserie chicken won't have that crunch but it still works great in this easy pasta salad.
  • Mix in the sauce while your pasta is still warm.  Warm pasta absorbs the dressing a lot easier, making the pasta salad full-bodied and packed with flavor!
  • You can serve this pasta warm or chilled.

Nutrition Information

Show Details
Calories 649kcal (32%) Carbohydrates 68g (23%) Protein 38g (76%) Fat 24g (37%) Saturated Fat 6g (30%) Cholesterol 91mg (30%) Sodium 2542mg (106%) Potassium 754mg (22%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 375IU (8%) Vitamin C 12mg (13%) Calcium 101mg (10%) Iron 2mg (11%)

Nutrition Facts

Serving: 4-6 servings

Amount Per Serving

Calories 649 kcal

% Daily Value*

Calories 649kcal 32%
Carbohydrates 68g 23%
Protein 38g 76%
Fat 24g 37%
Saturated Fat 6g 30%
Cholesterol 91mg 30%
Sodium 2542mg 106%
Potassium 754mg 16%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 375IU 8%
Vitamin C 12mg 13%
Calcium 101mg 10%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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