Buffalo Chicken Pasta Bake

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Let Rest

    10 mins

  • Total Time

    55 mins

  • Servings

    6

  • Calories

    510 kcal

  • Course

    Main Course

  • Cuisine

    American

Buffalo Chicken Pasta Bake

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Buffalo Chicken Pasta Bake is loaded with flavor. This cheesy dish is a family favorite easy baked casserole and made with simple ingredients.

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Ingredients

Servings
  • 12 ounces penne pasta
  • 8 ounces cream cheese softened
  • 2 Tablespoons ranch seasoning mix
  • 1/3 cup milk
  • 1/2 cup buffalo sauce divided
  • 3 cups cooked shredded chicken
  • 1 cup Monterey jack cheese shredded
  • 1 cup cheddar cheese shredded
  • 3 green onions sliced.
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Instructions

  1. Preheat the oven to 375 degrees Fahrenheit and spray a 9X13 baking pan with a non-stick cooking spray.
  2. Cook the pasta to al dente based on the package instruction.  Rinse and set aside.
  3. In a large mixing bowl, stir together the cream cheese, ranch seasoning mix, milk and 1/4 cup Buffalo Sauce.
  4. Stir in the cooked chicken, pasta and half of each of the shredded cheeses.
  5. Pour the mixture into the baking dish.  Drizzle the remaining buffalo sauce on top and top with the remaining shredded cheeses.
  6. Bake for 25-30 minutes until heated through and the cheese on top is fully melted.
  7. Remove from the oven, let it rest for 10-15 minutes and top with the sliced green onions.  Then it’s ready to serve and enjoy!

Notes

  • Refrigerate the leftovers in an airtight container for up to 5 days.

Nutrition Information

Show Details
Calories 510kcal (26%) Carbohydrates 24g (8%) Protein 33g (66%) Fat 31g (48%) Saturated Fat 16g (80%) Polyunsaturated Fat 2g Monounsaturated Fat 8g Cholesterol 128mg (43%) Sodium 1402mg (58%) Potassium 302mg (9%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 952IU (19%) Vitamin C 1mg (1%) Calcium 344mg (34%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 510 kcal

% Daily Value*

Calories 510kcal 26%
Carbohydrates 24g 8%
Protein 33g 66%
Fat 31g 48%
Saturated Fat 16g 80%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 8g 40%
Cholesterol 128mg 43%
Sodium 1402mg 58%
Potassium 302mg 6%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 952IU 19%
Vitamin C 1mg 1%
Calcium 344mg 34%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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