Buffalo Chicken Pull-Apart Bread
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Prep Time
20 mins
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Cook Time
20 mins
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Total Time
55 mins
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Servings
4
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Calories
915 kcal
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Course
Appetizer
Buffalo Chicken Pull-Apart Bread
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Creamy buffalo ranch covered chicken and pepper jack cheese, wrapped in bread dough, and baked in a bundt pan to make a savory & delicious BUFFALO CHICKEN PULL-APART BREAD!
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Ingredients
- 20 Rhodes frozen dinner rolls defrosted, but not yet rising
- 2 cups shredded cooked chicken
- ½ cup creamy buffalo ranch sauce I used Moore's
- 1 cup pepper jack cheese
- 4 Tbs butter melted
- 1 Tbs garlic parmesan seasoning blend I used Johnny's
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Instructions
- Preheat oven to 400 degrees
- Toss shredded chicken with creamy buffalo ranch sauce, set aside
- Cut Rhodes Bake and Serve Frozen dinner rolls in half
- Pull them thin, or roll them out
- Put a pinch of chicken and cheese on center, and close up so it makes a little pouch of bread dough filled with chicken and cheese. Usually I just eye-ball it, but if you want a specific measurement, go with a teaspoon of each.
- Spray a bundt cake pan with non-stick cooking spray.
- Once you have all 40 pieces stuffed with chicken and cheese, melt butter, and stir in the garlic seasoning.
- Dip each bread dough ball in melted butter and layer into the bundt cake.
- Bake for 30-35 minutes
- Remove from oven, let sit 5 minutes in pan, loosen edges with a butter knife
- Flip pull apart bread over onto a plate and serve.
- It is great served with more buffalo ranch sauce, carrots, and celery!
Notes
- If you can't find buffalo ranch sauce - mix together equal parts buffalo sauce and ranch dressing. You can also subtitute 1 teaspoon garlic powder and 1-2 tablespoons grated parmesan cheese for the seasoning mix if desired.
Nutrition Information
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Calories
915kcal
(46%)
Carbohydrates
99g
(33%)
Protein
41g
(82%)
Fat
39g
(60%)
Saturated Fat
17g
(85%)
Cholesterol
110mg
(37%)
Sodium
1650mg
(69%)
Potassium
433mg
(12%)
Fiber
8g
(32%)
Sugar
3g
(6%)
Vitamin A
595IU
(12%)
Calcium
616mg
(62%)
Iron
8.2mg
(46%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 915 kcal
% Daily Value*
| Calories | 915kcal | 46% |
| Carbohydrates | 99g | 33% |
| Protein | 41g | 82% |
| Fat | 39g | 60% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 110mg | 37% |
| Sodium | 1650mg | 69% |
| Potassium | 433mg | 9% |
| Fiber | 8g | 32% |
| Sugar | 3g | 6% |
| Vitamin A | 595IU | 12% |
| Calcium | 616mg | 62% |
| Iron | 8.2mg | 46% |
* Percent Daily Values are based on a 2,000 calorie diet.
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