Buffalo Chicken Salad with Blue Cheese Cilantro Ranch

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  • Prep Time

    20 mins

  • Cook Time

    15 mins

  • Total Time

    35 mins

  • Servings

    8 servings

  • Course

    Salad, Lunch, Dinner

  • Cuisine

    American

Buffalo Chicken Salad with Blue Cheese Cilantro Ranch

Buffalo Chicken Salad with flavor bursting chicken and the most intoxicatingly delicious Blue Cheese Cilantro Ranch!  This combo is out of this world! This Buffalo Chicken Salad is perfect for lunch or dinner and the best part is you can have all the ingredients prepped ahead of time so it can come together in a flash!

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Ingredients

Servings
  • 1 Recipe Buffalo Chicken sliced or chopped
  • 1 romaine lettuce about 8 cups, large head, chopped
  • corn kernels from 1 ear of corn, fresh
  • 1 red bell pepper chopped
  • 1/2 cup carrot matchstick cut
  • 3 celery stalks, chopped
  • 1 avocado large, chopped or sliced

Blue Cheese Cilantro Ranch

  • 1/2 cup mayonnaise I use lowfat, real
  • 1/2 cup sour cream (may sub Greek yogurt with a pinch of sugar)
  • 3 tablespoons blue cheese crumbles
  • 1/4 cup cilantro packed leaves and stems
  • 2 garlic cloves, peeled
  • 2 teaspoons parsley dried
  • 1 teaspoon chives dried
  • 1/2 teaspoons dill dried
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • milk as needed

Garnish

  • blue cheese crumbles
  • lime juice freshly squeezed
  • Bacon optional, crumbles

Easy Croutons

  • 1/2 French bread garlic herb loaf
  • olive oil
  • salt
  • garlic powder

Instructions

  1. Buffalo Chicken: Prepare Buffalo Chicken according to directions.
  2. Blue Cheese Cilantro Ranch: While your chicken is marinating, add all of the dressing ingredients to your blender and chop then liquefy until smooth, adding milk as needed to reach desired consistency. Chill until ready to use.
  3. Croutons: Preheat oven to 400 degrees F. Cube bread into bite size pieces and add to a large bowl. Drizzle with olive oil and toss to coat. Spread bread in an even layer onto baking sheet and bake for approximately 15 minutes or until golden.
  4. Assemble: If not expecting leftovers, add all of the Salad ingredients to a large bowl and drizzle with desired amount of dressing and toss to combine. Garnish with blue cheese crumbles and croutons. If you are expecting leftovers, toss all of the salad ingredient together in a large bowl except avocados. Garnish individual servings with avocados, croutons and dressing.

Notes

  • Don't miss the "how to make" recipe video at the top of the post!
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