Buffalo Chicken Stuffed Peppers
User Reviews
5
6 reviews
Excellent
Buffalo Chicken Stuffed Peppers
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These buffalo chicken stuffed peppers are creamy, spicy, and a must make if you love buffalo chicken!
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Ingredients
- 3 bell pepper
- 3 cups chicken cooked shredded
- 1/4 cup cream cheese room temperature, low fat
- 1/3 cup Greek yogurt low fat or full fat work best, plain
- 1/4 cup buffalo sauce
- 1/4 cup green onion plus extra for garnish, sliced
- 1/2 cup cheddar cheese shredded
- blue cheese optional, but recommended, crumbles
Instructions
- Preheat oven to 400° F. and line a baking sheet with foil. Spray the foil with cooking spray.
- Cut the peppers in half lengthwise and remove the core and seeds. Place the halved peppers on the baking sheet cut side up and sprinkle with salt. Bake for 15 minutes.
- While the peppers are baking, whisk together the cream cheese, Greek yogurt, buffalo sauce, and green onions. Add in the shredded chicken and stir everything together until well combined. Taste for seasoning and add salt and pepper if needed.
- Remove the peppers from the oven. Pour out any liquid that's gathered inside of them and then evenly divide the filling into each half. Top with the cheddar cheese and bake for 15 minutes.
- Garnish the tops with crumbled blue cheese, green onions and extra buffalo sauce.
Nutrition Information
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Calories
398kcal
(20%)
Carbohydrates
12g
(4%)
Protein
44g
(88%)
Fat
19g
(29%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
9g
(53%)
Cholesterol
133mg
(44%)
Sodium
313mg
(13%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 398 kcal
% Daily Value*
| Calories | 398kcal | 20% |
| Carbohydrates | 12g | 4% |
| Protein | 44g | 88% |
| Fat | 19g | 29% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 9g | 53% |
| Cholesterol | 133mg | 44% |
| Sodium | 313mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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