Buffalo Chicken Stuffed Potatoes
User Reviews
5.0
3 reviews
Excellent
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Prep Time
15 mins
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Cook Time
1 hr 15 mins
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Total Time
1 hr 35 mins
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Servings
8
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Calories
292 kcal
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Course
Side Dish, Main Course, Snacks
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Cuisine
American
Buffalo Chicken Stuffed Potatoes
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Buffalo chicken stuffed potatoes are loaded with flavor, not work. These Buffalo chicken twice baked potatoes make the perfect meal any time.
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Ingredients
- 4 large Russet or baking potatoes
- 2 Tablespoons sea or Kosher salt
- 1 ½ cup cheddar cheese shredded
- ½ brick (4 oz) cream cheese softened
- 2 cups chicken shredded
- ½ cup Frank’s buffalo hot sauce
- ½ cup sour cream
- 2 teaspoons green onion
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Instructions
- Get out and measure your ingredients.
- Preheat the oven to 350° and make sure the rack is on the middle rung of the oven. Line a cookie sheet with tin foil.
- Clean the potatoes with a scrub brush and pat dry. Rub the potatoes with olive oil all over and sprinkle with salt on all sides.
- With a fork poke the potatoes on all sides 4-6 times each and place on the cookie sheet. Bake for 1 hour or until a fork can be inserted easily.
- Remove potatoes from the oven and with tongs and one at a time place a potato on a cutting board. With a large sharp knife cut each potato in half. Use a spoon and scoop out the middle of each potato and place into a bowl. Replace each scooped out potato back onto the cookie sheet.
- Mash the potato middles and add 1 cup of cheddar cheese, the mozzarella cheese, cream cheese, chicken, buffalo hot sauce, and sour cream. Mix well. With a spoon refill each potato skin with heaping amounts of the buffalo chicken mixture.
- Sprinkle with remaining cheese and place back in the oven.
- Bake for 20 minutes.
- Serve with ranch dressing and green onion or additional sour cream.
- Enjoy!
- Every bite.
Notes
- All the heat and tang of hot wings, but tucked into a hot cheesy potato. With the chicken stuffed inside these delicious baked potatoes it's essentially a complete meal, though I enjoy mine with a light garen salad on the side. A balanced, satisfying lunch or dinner these cheesy stuffed potatoes reheat very well also. What do I need to get started? Baking Potatoes - Russets Olive Oil Sea Salt Cheddar Cheese Mozzarella Cheese Cream Cheese Shredded Chicken - rotisserie chicken shredded Franks Buffalo Hot Sauce Sour Cream Green Onion
- Tips: Be sure to choose a size of potatoes that is a good eating size and uniform so that they bake evenly. Be cautious not to burn yourself while stuffing the potatoes. Using tongs and hot mitts can help.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days. You can reheat in the microwave or oven. Premade potatoes or leftovers can be kept in a freezer for up to 3 months.
- Recipe:
Nutrition Information
Show Details
Calories
292kcal
(15%)
Carbohydrates
35g
(12%)
Protein
12g
(24%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.01g
Cholesterol
40mg
(13%)
Sodium
2303mg
(96%)
Potassium
853mg
(24%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
353IU
(7%)
Vitamin C
22mg
(24%)
Calcium
192mg
(19%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 292 kcal
% Daily Value*
| Calories | 292kcal | 15% |
| Carbohydrates | 35g | 12% |
| Protein | 12g | 24% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 40mg | 13% |
| Sodium | 2303mg | 96% |
| Potassium | 853mg | 18% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 353IU | 7% |
| Vitamin C | 22mg | 24% |
| Calcium | 192mg | 19% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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