Buffalo Corn on the Cob Recipe
User Reviews
5
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Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
6 servings
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Calories
169 kcal
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Course
Side Dish
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Cuisine
North American
Buffalo Corn on the Cob Recipe
Description
This Buffalo Corn on the Cob starts by grilling shucked corn cobs over medium heat, turning to cook evenly and develop slight char marks for smoky flavor. Meanwhile, a buffalo sauce is prepared by melting salted butter and mixing it with mayonnaise and hot sauce, creating a creamy and spicy coating.
Once grilled, the corn is brushed generously with the buffalo sauce, then sprinkled with blue cheese crumbles which add a sharp tang and creamy contrast. Garnishing with chopped parsley or chives introduces a fresh herbal note and color.
The dish is served hot, typically as a flavorful side or snack that combines smoky grilled corn sweetness with the heat and richness of buffalo flavor. It’s suitable for barbecues, casual meals, or as a comforting treat.
Ingredients
- 6 cobs corn shucked
- 1 teaspoon neutral cooking oil generic cooking oil
- 2 tablespoons butter salted butter; hot sauce includes Tapatio or Franks; each
- 2 tablespoons mayonnaise
- 2 tablespoons hot sauce
- ¼ cup blue cheese or more!, crumbled
- parsley to garnish, chopped or chives chopped
Instructions
- Preheat your grill to medium heat. Rub the oil over the cobs of corn. Grill for 8-10 minutes, turning a few times.
- While the corn is cooking, make the buffalo sauce. Melt the butter then stir in the mayonnaise and hot sauce.
- When the corn comes off of the grill, brush it with the buffalo sauce then sprinkle with blue cheese and a little parsley and/or chives.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 169 kcal
% Daily Value*
| Serving | 1 corn on the cob | |
| Calories | 169kcal | 8% |
| Carbohydrates | 17g | 6% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 16mg | 5% |
| Sodium | 269mg | 11% |
| Potassium | 267mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 360IU | 7% |
| Vitamin C | 10mg | 11% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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