Buffalo Mushroom Naan Pizza
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
15 mins
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Total Time
20 mins
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Servings
4 servings
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Calories
325 kcal
-
Course
Main Course
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Cuisine
Italian
Buffalo Mushroom Naan Pizza
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This pizza uses premade naan for the crust and is topped with buffalo mushrooms- an awesome weeknight dinner ready in under 20 minutes!
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Ingredients
- 2 Naan flatbread
- 1 cup pizza sauce or marinara sauce
- 4 oz. mozzarella cheese shredded
- 1 tablespoon butter
- 8 oz. mushroom sliced
- salt to taste
- black pepper to taste
- 1-2 tablespoons hot sauce such as Frank's
- green onion optional, chopped
- sriracha hot sauce optional, chopped
Instructions
- Preheat your oven to 425 degrees F and place an oven rack in the bottom part of the oven.
- Melt the butter (1 tablespoon) in a skillet and add the mushrooms, salt, and pepper. Stir to coat and sauté over medium-high heat. Don't stir the mushrooms too much- allow the liquid to evaporate by letting them sit still.
- After about 4-5 minutes, mushrooms should be softened and cooked, and most of the moisture should have evaporated. Turn off the heat and add the hot sauce (1-2 tablespoons); stir to coat.
- Place naan flatbreads on a parchment-covered rimmed baking sheet. Spread 1/2 cup of the pizza sauce on each piece of naan and top evenly with shredded cheese.
- Top with sautéed mushrooms.
- Bake on the bottom oven rack for 10-15 minutes, or until cheese is bubbly and slightly browned and crust has crisped up a bit.
- After cooking, sprinkle with green onions and drizzle with Sriracha hot sauce (optional)
Equipments used:
Notes
- The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.
Nutrition Information
Show Details
Calories
325kcal
(16%)
Carbohydrates
35g
(12%)
Protein
14g
(28%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Cholesterol
35mg
(12%)
Sodium
1036mg
(43%)
Potassium
405mg
(9%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
544IU
(11%)
Vitamin C
8mg
(9%)
Calcium
190mg
(19%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 325 kcal
% Daily Value*
| Calories | 325kcal | 16% |
| Carbohydrates | 35g | 12% |
| Protein | 14g | 28% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 35mg | 12% |
| Sodium | 1036mg | 43% |
| Potassium | 405mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 544IU | 11% |
| Vitamin C | 8mg | 9% |
| Calcium | 190mg | 19% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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