Quinoa Cakes with Poached Eggs
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Quinoa Cakes with Poached Eggs
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Ingredients
- 2 cups cooked quinoa at room temperature
- 2 large eggs beaten
- ½ tsp. coarse salt
- ⅓ cup minced fresh chives plus more for garnish
- 2 large shallots finely chopped
- ⅓ cup grated Parmesan cheese
- 3 cloves garlic minced
- ¼ cup whole grain bread crumbs plus more if needed
- olive oil for frying patties
- for serving Shaved Parmesan
- for serving 6 poached eggs (one for each patty)
- for serving Salt and pepper
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