Gnocchi Mac n' Cheese
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American, Vegetarian
Gnocchi Mac n' Cheese
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Ingredients
- 1 pound purchased or homemade gnocchi
- 2 Tablespoons butter
- 2 teaspoons garlic finely chopped
- 1 Tablespoon all-purpose flour
- ¾ cup milk
- 1 teaspoon Dijon mustard
- ¼ cup shredded gruyere cheese
- ¼ cup shredded fontina cheese
- Salt and white pepper to taste
- ⅓ cup shredded Parmigiano-reggiano
- basil leaves for garnish optional
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