Buffalo Ranch Chicken Skewers

Name: Buffalo Ranch Chicken Skewers
Prep time: 15 min
Cook time: 11 min
Total time: 56 min
Yield: 8 chicken skewers
Ingredients: 8 wooden skewers; 2 large boneless, skinless chicken breasts; ½ cup buffalo sauce; 1 tablespoon dry ranch seasoning mix; 1 tablespoon vegetable oil; ½ teaspoon onion powder; ½ teaspoon garlic powder; ½ teaspoon kosher salt; ¼ teaspoon black pepper; fresh parsley

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Prep Time
15 mins
Cook Time
15 mins
Soaking Wooden Skewers
30 mins
Total Time
56 mins
Servings
8 chicken skewers
Calories
175 kcal
Course
Main Course, Appetizer, Dinner

Buffalo Ranch Chicken Skewers

Iris Hanson

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Buffalo Ranch Chicken Skewers are cubes of chicken coated in seasoned buffalo sauce and then cooked to perfection in an air fryer. They can also be cooked in the oven or on a grill! Whether served as an appetizer or as the main course, they will be a favorite!

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Ingredients

Servings

8 wooden skewers, soaked in water for 30 minutes
2 large boneless, skinless chicken breasts, about 1 ½ pounds, cut into 1-inch cubes
½ cup buffalo sauce
1 tablespoon dry ranch seasoning mix
1 tablespoon vegetable oil
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon kosher salt
¼ teaspoon black pepper
fresh parsley, chopped for garnish

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Instructions

In a large bowl, whisk together the buffalo sauce, ranch seasoning mix, oil, onion powder, garlic powder, salt, and pepper until well combined.
Pour half of the sauce into a separate bowl. Set aside to use after the chicken has been cooked.
To the large bowl with half of the sauce, add chicken. Toss to coat evenly.
Working one skewer at a time, thread 4-5 chicken cubes onto the soaked wooden skewers, leaving a little space between each piece.
Working in batches (3-4 skewers at a time, depending on the size of your air fryer), air fry* at 400°F for 11-12 minutes, flipping halfway, or until the chicken has reached an internal temperature of 165°F.
Once the chicken skewers are cooked through, carefully remove them from the air fryer and place them on a serving platter.
Drizzle or brush with the reserved buffalo ranch sauce. Garnish with parsley. Serve.

Notes

*Oven and Grilling Instructions
Oven:
Preheat oven to 400°F. Line a baking sheet with parchment paper.
Thread the coated chicken onto the skewers, then onto the lined baking sheet.
Cook the chicken skewers for 20-25 minutes, flipping halfway through, or until the chicken reaches an internal temperature of 165°F.
Remove from the oven. Brush with the reserved sauce. Garnish with parsley. Serve.
Grill:
Thread the coated chicken onto the skewers. Grill over medium-high heat for 8-10 minutes per side, or until the chicken reaches an internal temperature of 165°F.
Brush with the reserved sauce. Garnish with parsley. Serve.
Preheat oven to 400°F. Line a baking sheet with parchment paper.
Thread the coated chicken onto the skewers, then onto the lined baking sheet.
Cook the chicken skewers for 20-25 minutes, flipping halfway through, or until the chicken reaches an internal temperature of 165°F.
Remove from the oven. Brush with the reserved sauce. Garnish with parsley. Serve.
Thread the coated chicken onto the skewers. Grill over medium-high heat for 8-10 minutes per side, or until the chicken reaches an internal temperature of 165°F.
Brush with the reserved sauce. Garnish with parsley. Serve.