Buffalo Ranch Chicken Wrap

Let's start with preparing the chicken breast.

1. Remove excess fat from the chicken breast with kitchen shears.
2. Next, use a meat mallet and pound chicken breast until it’s about ½” thick.
3. Lastly, use a knife to slice the breast into ½” thick pieces. We're going for very thin chicken tenders. 

Now, let's get cooking!

1. Heat the frying pan to medium-high heat and spray generously with cooking spray.
2. Sprinkle ½ of the ranch seasoning packet in the pan.
3. Then, layer all of the chicken pieces in the pan. Spray the chicken with cooking spray and top with the remaining ranch seasoning.
4. Cook the chicken until it reaches an internal temperature reaches 165°F, being sure to continuously flip it so it doesn't burn.
5. Once done cooking, toss the chicken in buffalo sauce. 

Let’s prepare the other ingredients now that the chicken is done.

1. Dice the celery into very small pieces. Then, slice the avocado.
2. Next, lay a wrap flat. Add sliced avocado. Then, add the celery and pickles.
3. After that, add buffalo chicken, pickled onions, shredded lettuce, crumbled feta cheese and ranch dressing to the wrap.
4. Then, wrap it up. Think of a Chipotle-style wrap. Fold the short ends of the wrap inward, and then grab one side of the wrap and tuck all of the ingredients in while you roll.
5. Use a serrated knife to cut the wrap. 
6. Then, enjoy! Feel free to dip the wrap in more buffalo sauce and/or ranch!