Buffalo Ranch Sauce Recipe
User Reviews
5.0
3 reviews
Excellent
Buffalo Ranch Sauce Recipe
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Add some zing to your game day spread with this Buffalo Ranch Sauce. It's the perfect balance of fiery buffalo heat and creamy ranch goodness.
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Ingredients
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup hot sauce Franks is the classic one to use
- 2 tablespoons buttermilk
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 tablespoon chives fresh or dried
- 1 tablespoon parsley fresh or dried
Instructions
- Combine the mayonnaise, sour cream, hot sauce, and buttermilk in a medium bowl. Mix until creamy.
- Add the onion powder, garlic powder, chives and parsley. Stir to distribute.
- Refrigerate for 30 minutes before serving for the best flavor.
Notes
- Adjust the amount of hot sauce to change the heat level. This is supposed to be a balanced sauce, so don't add so much hot sauce that it overwhelms the ranch flavor.
- Flavors need time to meld. I put my sauce in the fridge for about 30 minutes before serving it. This helps the flavors to fully develop.
- I tend to use full-fat mayonnaise and sour cream, which bumps up the fat content. For a lighter version, you can choose low-fat or non-fat options that reduce the calories and fat. You can also use Greek yogurt in place of the sour cream.
- Adjust the amount of hot sauce to change the heat level. This is supposed to be a balanced sauce, so don't add so much hot sauce that it overwhelms the ranch flavor.
- Flavors need time to meld. I put my sauce in the fridge for about 30 minutes before serving it. This helps the flavors to fully develop.
- I tend to use full-fat mayonnaise and sour cream, which bumps up the fat content. For a lighter version, you can choose low-fat or non-fat options that reduce the calories and fat. You can also use Greek yogurt in place of the sour cream.
Nutrition Information
Show Details
Calories
129kcal
(6%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
6g
Monounsaturated Fat
3g
Trans Fat
0.03g
Cholesterol
15mg
(5%)
Sodium
296mg
(12%)
Potassium
45mg
(1%)
Fiber
0.1g
(0%)
Sugar
1g
(2%)
Vitamin A
175IU
(4%)
Vitamin C
7mg
(8%)
Calcium
23mg
(2%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 129 kcal
% Daily Value*
| Calories | 129kcal | 6% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 15mg | 5% |
| Sodium | 296mg | 12% |
| Potassium | 45mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 175IU | 4% |
| Vitamin C | 7mg | 8% |
| Calcium | 23mg | 2% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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