Buffalo Sauce Recipe
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
10 mins
-
Calories
840 kcal
-
Course
Condiments
-
Cuisine
American
Buffalo Sauce Recipe
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This homemade Buffalo Sauce Recipe is quick, easy, and ready in minutes. You'll never buy it from the store again!
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Ingredients
- ⅔ cup hot pepper sauce, such as Frank's RedHot®
- ½ cup unsalted butter, cold
- 1 ½ tablespoons white vinegar
- ¼ teaspoon Worcestershire sauce
- ¼ teaspoon cayenne pepper
- ⅛ teaspoon garlic powder
- salt to taste
Instructions
- In a medium pot over medium heat, combine hot sauce, butter, vinegar, Worcestershire sauce, cayenne, garlic powder, and salt.
- While stirring with a whisk, bring to a simmer until the sauce begins to bubble on the sides of the pot.
- Remove from heat and store for use or use right away with a recipe.
Nutrition Information
Show Details
Calories
840kcal
(42%)
Carbohydrates
4g
(1%)
Protein
2g
(4%)
Fat
93g
(143%)
Saturated Fat
58g
(290%)
Polyunsaturated Fat
4g
Monounsaturated Fat
24g
Trans Fat
4g
Cholesterol
244mg
(81%)
Sodium
4262mg
(178%)
Potassium
285mg
(8%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
3305IU
(66%)
Vitamin C
120mg
(133%)
Calcium
44mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 840 kcal
% Daily Value*
| Calories | 840kcal | 42% |
| Carbohydrates | 4g | 1% |
| Protein | 2g | 4% |
| Fat | 93g | 143% |
| Saturated Fat | 58g | 290% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 24g | 120% |
| Trans Fat | 4g | 200% |
| Cholesterol | 244mg | 81% |
| Sodium | 4262mg | 178% |
| Potassium | 285mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 3305IU | 66% |
| Vitamin C | 120mg | 133% |
| Calcium | 44mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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