Buffalo Wings Recipe

User Reviews

5.0

24 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    1 hr 10 mins

  • Servings

    4

  • Calories

    774 kcal

  • Course

    Appetizer

  • Cuisine

    American

Buffalo Wings Recipe

This buffalo wing recipe has all the great flavor of classic fried wings with none of the mess of deep frying.

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Ingredients

Servings

Chicken Wings

  • 1 Tbsp cornstarch $0.03
  • 1/2 tsp paprika $0.05
  • 1/2 tsp smoked paprika $0.05
  • 1/2 tsp garlic powder $0.05
  • 1/4 tsp onion powder $0.03
  • 1/8 tsp cayenne pepper $0.03
  • 1/4 tsp freshly cracked black pepper $0.02
  • 1/2 tsp salt $0.03
  • 1 Tbsp cooking oil $0.08
  • 2.5 lbs. chicken wings or drumettes $9.98

Buffalo Sauce

  • 4 Tbsp butter $0.53
  • 1/2 cup Frank's RedHot sauce $1.26
  • 1 tsp Worcestershire sauce  $0.05
  • 1/2 tsp garlic powder $0.05
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Instructions

  1. Preheat the oven to 400ºF. In a small bowl, combine the cornstarch, paprika, smoked paprika, garlic powder, onion powder, cayenne, pepper, and salt.
  2. Pat the wings dry, then place them in a bowl. Drizzle the cooking oil over top, then toss until the wings are coated in oil. Add the cornstarch-seasoning mixture, then toss to coat again.
  3. Line a baking sheet with parchment paper for easy cleanup, then place wire cooling racks on top. Place the seasoned chicken wings on the wire racks with space between each wing.
  4. Bake the wings for 30 minutes, then flip and bake for 20-25 minutes, or until the wings have achieved the amount of browning desired (this will depend on the size of your wings).
  5. While the wings are in the oven, melt the butter in a small saucepot over medium heat, then add the remaining ingredients (hot sauce, Worcestershire, garlic powder).
  6. Transfer the wings to a large bowl. Pour the sauce over the wings and toss until fully coated.

Nutrition Information

Show Details
Serving 1serving Calories 774kcal (39%) Carbohydrates 3g (1%) Protein 52g (104%) Fat 60g (92%) Sodium 1528mg (64%) Fiber 0.3g (1%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 774 kcal

% Daily Value*

Serving 1serving
Calories 774kcal 39%
Carbohydrates 3g 1%
Protein 52g 104%
Fat 60g 92%
Sodium 1528mg 64%
Fiber 0.3g 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

24 reviews
Excellent

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