Buko Lychee Sorbet
User Reviews
5.0
6 reviews
Excellent
Buko Lychee Sorbet
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Beat the heat with this refreshing and delicious frozen tropical treat! Buko Lychee Sorbet is super easy to make with only four ingredients and a great way to cool off in warmer weather.
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Ingredients
- 2 cups young coconut, shredded
- 2 cups coconut juice
- 1 can l(20 ounces) ychee in light syrup
- ⅔ cup sugar
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Instructions
- In a bowl, combine shredded coconut, coconut juice, lychee (including its syrup), and sugar. Stir until sugar is dissolved.
- Transfer into a container with a tight-fitting lid and freeze for a few hours or until solid. Serve frozen.
Notes
- Want a richer and creamier dessert? Replace part of the coconut juice with coconut cream or kakang gata!
Nutrition Information
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Calories
257kcal
(13%)
Carbohydrates
45g
(15%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
8g
(40%)
Sodium
90mg
(4%)
Potassium
456mg
(13%)
Fiber
4g
(16%)
Sugar
40g
(80%)
Vitamin C
70.1mg
(78%)
Calcium
30mg
(3%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 257 kcal
% Daily Value*
| Calories | 257kcal | 13% |
| Carbohydrates | 45g | 15% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 8g | 40% |
| Sodium | 90mg | 4% |
| Potassium | 456mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 40g | 80% |
| Vitamin C | 70.1mg | 78% |
| Calcium | 30mg | 3% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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