Buko Salad
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5.0
3 reviews
Excellent
Buko Salad
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Buko salad is a deliciously refreshing traditional Filipino dessert that is prepared with young coconut (buko), fruits, cream, condensed milk, as well as nata de coco and palm fruit.
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Ingredients
- 4 cups young coconut (buko), grated
- 6 oz. sugar palm fruit (kaong), drained
- 12 oz. coconut gel (nata de coco), drained
- 2 (14 oz) cans fruit cocktail , drained
- 8 oz. pineapple chunks , drained
- 14 oz. condensed milk
- 7 oz. table cream
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Instructions
- In a bowl, combine the young coconut, kaong nata de coco, pineapple chunks and fruit cocktail. Stir gently.
- Add the sweetened condensed milk and light cream. Mix until all ingredients are well incorporated.
- Refrigerate for at least 2 hours.
- Transfer to a serving bowl.
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User Reviews
Overall Rating
5.0
3 reviews
Excellent
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