Buko Pandan Ice Cream
User Reviews
4.2
45 reviews
Good
Buko Pandan Ice Cream
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Homemade Buko Pandan Ice Cream with only four ingredients and no ice cream maker needed. Rich, creamy, and loaded with fresh young coconut and pandan flavor, it makes a great Summer treat!
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Ingredients
- 2 cups heavy cream, very cold
- 1 can (14 ounces) condensed milk, very cold
- 3 drops buko pandan flavor extract
- 1 cup shredded young coconut (buko), drained well
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Instructions
- In a large bowl, combine heavy cream and condensed milk.
- Using a hand mixer at low speed, beat mixture until it begins to thicken. Increase speed to medium and continue to beat for about 8 to 10 minutes or until stiff peaks form.
- While beating, squeeze a few drops of food coloring until the desired color is achieved.
- Gently fold in buko until distributed.
- Transfer mixture into a 9 x 5 loaf pan. Cover with plastic film, lightly pressing the film against the surface of the cream mixture.
- Freeze for at least 6 hours or overnight. Serve frozen.
Notes
- For maximum volume, heavy cream and condensed milk should be very cold. You can also chill the bowl and the beaters in the freezer for about 20 to 30 minutes.
- Start beating the cream at low speed to build smaller bubbles for a stable foam. When the mixture begins to thicken, increase the speed to medium and continue to beat until you reach stiff peaks.
- Do not overbeat the whipped cream, or the fat in the mixture will separate from the liquid. You’ve reached stiff peaks when the heavy cream is thick and heavy and clings to the beaters. To check, turn the whisk up. The peaks should hold up proudly and should point straight up without collapsing.
- Drain the young coconut VERY WELL, as the extra liquid will cause ice crystals and a coarse texture.
- The lighter and airy the whipped cream, the silkier the ice cream. Gently fold in the coconut, making sure not to deflate the cream mixture.
- Press down plastic wrap or wax paper gently on the entire surface of the ice cream to prevent ice crystals from forming.
Nutrition Information
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Calories
399kcal
(20%)
Carbohydrates
30g
(10%)
Protein
5g
(10%)
Fat
29g
(45%)
Saturated Fat
19g
(95%)
Cholesterol
98mg
(33%)
Sodium
87mg
(4%)
Potassium
263mg
(8%)
Sugar
27g
(54%)
Vitamin A
1000IU
(20%)
Vitamin C
1.7mg
(2%)
Calcium
180mg
(18%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 399 kcal
% Daily Value*
| Calories | 399kcal | 20% |
| Carbohydrates | 30g | 10% |
| Protein | 5g | 10% |
| Fat | 29g | 45% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 98mg | 33% |
| Sodium | 87mg | 4% |
| Potassium | 263mg | 6% |
| Sugar | 27g | 54% |
| Vitamin A | 1000IU | 20% |
| Vitamin C | 1.7mg | 2% |
| Calcium | 180mg | 18% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
45 reviews
Good
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