Buko Pandan
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Buko Pandan
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 1 1/2 cup young coconut cut into strips
- 5 ounces condensed milk
- 8 ounces table cream or all-purpose cream
- 3 ounces powdered gelatin
- 1 1/4 cups water
- 6 drops Buko Pandan flavoring
- 2 scoops vanilla ice cream optional
- 1/2 cup sago pearls cooked (optional)
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Instructions
- Combine water and powdered gelatin then stir using a spoon.
- Add Buko Pandan flavoring then stir until everything is evenly distributed.
- Heat a saucepan and pour-in the mixture. Bring to a boil while continuously stirring.
- Turn off the heat and transfer the mixture to a mold. Allow the temperature to cool. The texture of the mixture should be firm once cooled. You may also place this inside the refrigerator for faster results (allow the temperature to go down before putting-in the refrigerator).
- Combine condensed milk, table cream, sago pearls, and young coconut then mix well. Allow the texture to thicken by chilling in the refrigerator or freezer for a few hours.
- Slice the firm gelatin into 1 inch cubes then combine with the condensed milk-cream-young coconut-sago mixture.
- Transfer to individual serving platters or cups then top with a scoop of vanilla ice-cream.
- Serve for dessert. Share and enjoy!
Nutrition Information
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Serving
2g
Calories
613kcal
(31%)
Carbohydrates
60g
(20%)
Protein
24g
(48%)
Fat
31g
(48%)
Saturated Fat
19g
(95%)
Cholesterol
104mg
(35%)
Sodium
194mg
(8%)
Potassium
240mg
(7%)
Fiber
1g
(4%)
Sugar
35g
(70%)
Vitamin A
1067IU
(21%)
Vitamin C
2mg
(2%)
Calcium
229mg
(23%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 613 kcal
% Daily Value*
| Serving | 2g | |
| Calories | 613kcal | 31% |
| Carbohydrates | 60g | 20% |
| Protein | 24g | 48% |
| Fat | 31g | 48% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 104mg | 35% |
| Sodium | 194mg | 8% |
| Potassium | 240mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 35g | 70% |
| Vitamin A | 1067IU | 21% |
| Vitamin C | 2mg | 2% |
| Calcium | 229mg | 23% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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