Bulanglang na Gulay (Batangas)
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
18 mins
-
Total Time
23 mins
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Servings
5
-
Course
Main Course
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Cuisine
Filipino
Bulanglang na Gulay (Batangas)
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This is a recipe for Bulanglang na Gulay
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Ingredients
- 1 ½ cups moringa leaves aka malunggay leaves
- 1 spinach bunch fresh
- 1 fish stock cube Knorr brand
- 5 pieces Indian eggplant cut into half
- 10 pieces okra
- 1 sponge gourd sliced, medium patola
- ½ papaya sliced into wedges, small unripe
- 2 cups calabaza squash cubed
- 2 tomato wedged, medium
- 1 onion wedged, medium
- 3 ginger crushed, thumbs
- 4 cloves garlic crushed
- 4 to 6 cups water
- salt to taste
- black pepper
Instructions
- Pour water into a cooking pot. Let boil.
- Add garlic, ginger, and onion. Cover and cook for 5 minutes.
- Put the tomato, unripe papaya, and kalabasa into the pot. Cover and cook in medium heat for 3 to 4 minutes.
- Add eggplant, okra, and patola. Cook for 3 to 5 minutes.
- Add Knorr Fish Cube. Stir. Continue to cook for 2 minutes.
- Put the malunggay leaves and spinach in the pot. Season with ground black pepper and salt.
- Tranfer to a serving bowl. Serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
5g
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 5g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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