Bulgogi
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Unrated
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Prep Time
30 mins
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Cook Time
20 mins
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Resting Time
45 mins
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Total Time
50 mins
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Servings
6 people
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Calories
256 kcal
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Course
Main Course
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Cuisine
Korean
Bulgogi
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Bulgogi is a gui, a Korean-style grilled dish, composed of thin slices of marinated meat, grilled on a Korean barbecue grill.
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Ingredients
- 800 g top sirloin beef , thinly sliced
For the marinade
- 5 tablespoons soy sauce
- 1 tablespoon soy sauce gukganjang, Korean
- 3 tablespoons light brown sugar
- 3 teaspoons honey liquid
- 3 tablespoons makgeolli or other rice wine, brand Jinro
- 2 tablespoons sesame oil
- 3 tablespoons garlic chopped
- 1 tablespoon black pepper ground
- 3 teaspoons sesame seed golden
- 4 tablespoons scallion chopped
- 1 tablespoon kiwi pureed
- 2 tablespoons pear pureed
- 1 tablespoon onion pureed
Equipment
- Korean barbecue
Instructions
- Prepare the sauce by mixing all the marinade ingredients in a large bowl.
- Thoroughly mix the bulgogi beef with the prepared marinade.
- Cover and marinate for 45 minutes at room temperature.
- Heat the Korean barbecue pan over high heat and simply fry and sauté the meat, in small batches, until lightly browned on both sides.
- The pan must be very hot so that the meat sizzles on contact.
Notes
- Do not put too much meat in the pan and the heat must be high so that the meat does not release too much juice.
- In the absence of a Korean barbecue, it is possible to use a cast iron plate placed on a charcoal grill.
- It is also possible to grill the bulgogi on the top rack of the oven (grill temperature), watching closely so that it does not burn too much.
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