Bulgogi Burgers
User Reviews
5
-
Prep Time
10 mins
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Cook Time
5 mins
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Total Time
15 mins
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Servings
2
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Calories
455 kcal
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Course
Main Course
Bulgogi Burgers
Description
Bulgogi Burgers feature thinly sliced Korean marinated beef cooked briefly to warm through while preserving tenderness. The hallmark spicy sauce mixes gochujang paste with sesame oil and sugar to create a sweet and slightly smoky condiment that complements the beef's rich flavor.
The burger is assembled by toasting buns lightly, then layering gochujang sauce, crisp lettuce leaves, warm bulgogi beef, crunchy cucumber slices, and fermented kimchi. This combination introduces a balance of spicy, umami, and fresh flavors along with contrasting textures from soft meat, crisp veg, and pungent kimchi.
These burgers make a convenient way to enjoy bulgogi with added freshness and heat, suitable for casual dinners or gatherings. They are best served immediately while the beef is warm and buns are crisp, allowing the ingredients to retain their individual textures and flavors.
Ingredients
- 8 oz beef bulgogi Korean style marinated beef
- 3-4 leaves lettuce
- 2 tablespoon gochujang
- 1 teaspoon sesame oil
- 1 teaspoon granulated sugar
- cucumber few slices
- 2 tablespoon kimchi
- 2 Hamburger Bun
Instructions
Make the gochujang sauce:
- In a small bowl, combine 2 tablespoon gochujang with 1 teaspoon sesame oil and 1 teaspoon granulated sugar.
- Mix well and set aside.
Warm the bulgogi beef:
- In a frying pan over medium heat, add in the Korean beef bulgogi and cook for 1-2 minutes, until heated through.
Assemble:
- Lightly toast the hamburger buns.
- Build the burger by adding a tablespoon of gochujang to one half of the bun, then add lettuce/mixed greens, bulgogi beef, cucumber and kimchi.
- Replace with the top half of the bun and serve immediately.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 455 kcal
% Daily Value*
| Calories | 455kcal | 23% |
| Carbohydrates | 29g | 10% |
| Protein | 24g | 48% |
| Fat | 27g | 42% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 81mg | 27% |
| Sodium | 368mg | 15% |
| Potassium | 458mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 107IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 93mg | 9% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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