Bulgogi (Korean Barbecued Beef) Sandwich

• 1 lb good quality sirloin, ribeye, or skirt steak

For the Marinade

• 1 Asian pear (or Bosc pear), cored and coarsely chopped
• 1 small sweet onion, peeled and coarsely chopped
• 4 garlic cloves or 1 tsp garlic powder
• 1 inch fresh ginger, , peeled and grated, or ½ tsp ground ginger
• ¼ c soy sauce
• 2 tsp brown sugar (more if your pears are not very sweet)
• 2 tsp sesame oil, canola oil, or peanut oil
• ¼ tsp ground black pepper

For the Veggies

• ½ medium sweet onion, peeled
• ½ large green pepper, cored
• 2 large carrots
• 2 tsp soy sauce
• 2 tsp sesame oil, canola oil, or peanut oil
• 2 garlic cloves, minced, or ½ tsp garlic powder
• 1 inch fresh ginger, grated, or ½ tsp ground ginger

Putting It Together

• 4 hoagie style rolls or a baguette, cut into 6 inch sections