Korean Beef Bowls

Name: Korean Beef Bowls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 people
Ingredients: 1 pound lean ground beef; ¼ cup onion; 4 garlic cloves; 1 teaspoon ginger; 1/4 cup reduced-sodium soy sauce; 1/4 cup packed brown sugar; 2 teaspoons sesame oil; 1 tablespoon Sriracha; 1/4 teaspoon red pepper flakes; ¼ teaspoon black pepper; Cooked Jasmine or white rice for serving

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
4 people
Calories
244 kcal
Course
Main Course, Dinner
Cuisine
Asian, Korean, American

Korean Beef Bowls

Eric Kelley

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Flavorful 30 minute Korean Beef Bowls are quick and easy to make with ground beef, cooked in a sweet and savory sauce. Enjoy with steamed rice and your favorite veggies for a hassle-free dinner that's packed with delicious flavor.

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Ingredients

Servings

1 pound lean ground beef 85-90% lean
¼ cup onion minced
4 garlic cloves minced
1 teaspoon ginger grated
1/4 cup reduced-sodium soy sauce
1/4 cup packed brown sugar
2 teaspoons sesame oil
1 tablespoon Sriracha optional
1/4 teaspoon red pepper flakes
¼ teaspoon black pepper
Cooked Jasmine or white rice for serving

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Instructions

In a large skillet over medium-high heat, cook the ground beef, onion, garlic, and ginger until cooked through and no longer pink. Drain the grease.
Add the soy sauce, brown sugar, sesame oil, sriracha, and spice to the beef and cook for another 3-4 minutes.
Serve over hot rice. Garnish with sesame seeds, green onion, or chopped parsley if desired.

Equipments used:

Notes

Can replace beef with ground chicken or turkey

Nutrition Information

Show Details

Serving 1serving (without rice) Calories 244kcal (12%) Carbohydrates 17g (6%) Protein 26g (52%) Fat 8g (12%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.4g Cholesterol 70mg (23%) Sodium 655mg (27%) Potassium 500mg (14%) Fiber 0.4g (2%) Sugar 14g (28%) Vitamin A 38IU (1%) Vitamin C 2mg (2%) Calcium 35mg (4%) Iron 3mg (17%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 244 kcal

% Daily Value*

Serving	1serving (without rice)
Calories	244kcal	12%
Carbohydrates	17g	6%
Protein	26g	52%
Fat	8g	12%
Saturated Fat	3g	15%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	3g	15%
Trans Fat	0.4g	20%
Cholesterol	70mg	23%
Sodium	655mg	27%
Potassium	500mg	11%
Fiber	0.4g	2%
Sugar	14g	28%
Vitamin A	38IU	1%
Vitamin C	2mg	2%
Calcium	35mg	4%
Iron	3mg	17%