Bulgogi Spring Rolls with Sweet Ssamjang Sauce
User Reviews
5
6 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
3
-
Calories
220 kcal
-
Course
Main Course
-
Cuisine
Korean
Bulgogi Spring Rolls with Sweet Ssamjang Sauce
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How to make bulgogi spring rolls with sweet ssamjang sauce
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Ingredients
MAIN
- 600 g bulgogi (1.3 pounds), marinated Korean BBQ beef
- 14 rice paper sheets (21 cm / 8.3 inches)
- 14 leaves perilla , stem removed (if you can’t find it, it can be omitted)
- 28 leaves lettuce , (buttercup lettuce or baby cos lettuce or Korean lettuce etc), stem removed
- 1 English cucumber seeds removed & julienned
- 1 carrot julienned
- water to soften the rice paper, warm
- bell pepper julienned (optional
DIPPING SAUCE ; SWEET SSAMJANG SAUCE (MIX THESE WELL IN A BOWL)
- 1 Tbsp soybean paste doenjang, Korean
- 1 Tbsp honey
- 1 to 2 Tbsp water , per your consistency preference
- 1 tsp gochujang gochujang
- 1 tsp garlic minced
- 2 tsp sesame oil
- 1/2 tsp sesame seeds toasted
Instructions
- On medium-high heat, cook the marinated Bulgogi meat in a skillet.
- Place all the prepared ingredients on the table/kitchen bench and get ready for rolling.
- Put some warm water in a large bowl and soak a rice paper sheet in it until it softens (5 to 10 secs). Be careful not to tear the rice paper by over softening. Transfer the rice paper onto a board and place the lettuce leaves (2 per roll), perilla leaf (1 per roll), Bulgogi, cucumber and carrot on top. Bring the bottom edge of the rice paper tightly over the filling and roll once. Close in both sides of the rice paper then continue to roll from bottom to top until the top of the rice paper is reached. Repeat with the remaining rice paper sheets and fillings.
- (You may slice the rolls into half to present it nicely.) Serve the rolls with the sweet ssamjang sauce.
Notes
- 1 Tbsp = 15 ml
Nutrition Information
Show Details
Calories
220kcal
(11%)
Carbohydrates
23g
(8%)
Protein
14g
(28%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Cholesterol
30mg
(10%)
Sodium
670mg
(28%)
Potassium
545mg
(12%)
Fiber
2g
(8%)
Sugar
13g
(26%)
Vitamin A
4210IU
(84%)
Vitamin C
7.8mg
(9%)
Calcium
63mg
(6%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 220 kcal
% Daily Value*
| Calories | 220kcal | 11% |
| Carbohydrates | 23g | 8% |
| Protein | 14g | 28% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 30mg | 10% |
| Sodium | 670mg | 28% |
| Potassium | 545mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 13g | 26% |
| Vitamin A | 4210IU | 84% |
| Vitamin C | 7.8mg | 9% |
| Calcium | 63mg | 6% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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