Bulgogi Taco Bar
User Reviews
5
8 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
10 mins
-
Total Time
25 mins
-
Servings
8 to 10
-
Calories
241 kcal
-
Course
Main Course
-
Cuisine
Korean
Bulgogi Taco Bar
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DIY Bulgogi Taco Bar - Learn how to make bulgogi tacos using authentic Korean ingredients and entertain your party guests!
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Ingredients
MAIN
- 8 to 10 tortilla warm them up just before serving. (I used a microwave, large
- 600 g bulgogi (1.3 pounds), stir fried
- 10 leaves lettuce or baby cos lettuce, thinly sliced, Korean
- 10 leaves perilla leaf thinly sliced, Korean
- 1 Lebanese cucumber , thinly sliced
- Korean spicy cucumber salad
- white radish or pink radish pickles, Korean, pickled
KOREAN TACO SAUCE (MIX THESE IN A BOWL)
- 2 Tbsp gochujang (Korean chili paste)
- 2 Tbsp white sugar
- 1 Tbsp soy sauce
- 1 tsp rice vinegar
- 1/4 tsp garlic minced
- 1 tsp sesame oil
- 1 tsp sesame seeds toasted
Instructions
- Place all prepared ingredients on a dining table and start assembling!
Notes
- 1 Tbsp = 15 ml
Nutrition Information
Show Details
Calories
241kcal
(12%)
Carbohydrates
37g
(12%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Monounsaturated Fat
1g
(5%)
Cholesterol
24mg
(8%)
Sodium
621mg
(26%)
Potassium
237mg
(5%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
3175IU
(64%)
Vitamin C
3.5mg
(4%)
Calcium
55mg
(6%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 8to 10
Amount Per Serving
Calories 241 kcal
% Daily Value*
| Calories | 241kcal | 12% |
| Carbohydrates | 37g | 12% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 24mg | 8% |
| Sodium | 621mg | 26% |
| Potassium | 237mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 3175IU | 64% |
| Vitamin C | 3.5mg | 4% |
| Calcium | 55mg | 6% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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